THERMOMIX ® RECIPE

1 STEAMED Italian style TOMATOES

Recipe's preparation

Tomatoes

 

Cut the top from the tomatoes and scoop out the pulp.  Use the pulp for another dish.  Set into the Varoma dish and tray.

Filling

 

Grind the parmesan cheese sp.8 for 10 seconds. Set aside.

 

Grind the garlic, chives and lemon rind sp. 7 for 4 seconds.  Set aside.

 

Grind the bread to make breadcrumbs  speed 8 for 3 seconds and set aside with the garlic, chives and lemon rind.

 

Chop the Olives Speed 4 for 2 seconds and add to the garlic, chives, lemon rind and breadcrumbs.

 

Fill TM bowl with 500 mL water.  Weigh rice into basket and wash rice using turbo button.  Steam at 100 degrees for 30-35 minutes.

Dry TM bowl. Replace rice, breadcrumb mixture,  and butter into the bowl and mix on Reverse, speed 1 until combined.

completed dish





 

Spoon filling into the tomato shells and top with parmesan cheese. 

 

Rinse and fill TM bowl with 1 L water.  Steam in the Varoma at Varoma temperature for 15 minutes  speed 2.

 

Serve with warm pesto.