Ingredients
2 portion(s)
Broccoli Soup
- 400 grams broccoli
- 1000 grams water
- 2 tablespoons vegetable stock
- 1 teaspoons Thyme
- 3 tablespoons Butter
- 2 tablespoons Bacon Crumbles
- 2 tablespoons Parmesan cheese
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1.Chop 1⁄2 of an ONION and 2 cloves GARLIC for 10 seconds / Speed 7
Add 1 TBSP OLIVE OIL. Sauté for 3 minutes / 100C / Speed 1
Add CARROT and CELERY and chop for 3 seconds / Speed 5
Add 1 TBSP OLIVE OIL. Sauté for 5 minutes / 100C / Speed 1
Add boiling 1000 GRAMS BOILED WATER, 400 GRAMS BROCOLLI, 2 TBSP VEGETABLE STOCK, and 1 TSP THYME to the TM bowl.
Cook for 11 minutes / Varoma / Speed 1 (REVERSE).
When finished, take lid off and put basket into the TM bowl on top of the broccoli. Strain liquid (through basket) into a spare bowl BUT DO NOT DISCARD LIQUID!
Add back 400 GRAMS of STRAINED BROCCOLI LIQUID and 3 TBSP BUTTER back into the TM bowl on top of the broccoli. Puree 45 seconds / Speed 10
Taste and add extra salt and pepper if required
Top with bacon crumbles and Parmesan Cheese
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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