Celeriac, Zucchini, Leek, Tomato & Carrot Soup by LatishaMontes. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Celeriac, Zucchini, Leek, Tomato & Carrot Soup

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Ingredients

8 portion(s)

300 g celeriac, peeled, cut in pieces (3 cm)

200 g leeks white part only

100 g zucchini skin on

50 g onions, quartered

50 g celery stalks, cut in pieces (3 cm)

4 garlic cloves

25 g unsalted butter, diced

1 Tbsp of veggie stock paste

800 g water

150 g carrot skin on

100 g tomatoes

1 tsp sea salt

¼ tsp smoked ground black pepper, or to taste

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6

55min

Preparation 55min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Let's Cook

Place 300 g celeriac peeled and cut in pieces (3 cm) , 300 g leeks white part only, 100 g zucchini skin on, 50 g onions quartered, 50 g celery stalks cut in pieces (3 cm), 4 garlic cloves and 25 g unsalted butter diced in mixing bowl then chop 30 sec/speed 6.

Scrape down sides of mixing bowl with spatula. Chop again 30 sec/speed 6 then sauté 5 min/212°F/speed 2.

Add 1 Tbsp of veggie stock paste and 800 g water then cook 15 min/212°F/speed 2.

Add 150 g carrot, 100 g tomatoes, 1 tsp sea salt and ¼ tsp smoked ground black pepper then cook 15 min/212°F/speed 2.

Blend 3 min/speed 7 until desired texture is reached. Adjust seasoning to taste before serving.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Adjust seasoning to taste before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.