Chunky Pea and Ham Soup by Debk67. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chunky Pea and Ham Soup

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Ingredients

6 portion(s)

Chunky Pea and Ham Soup

3 cloves garlic peeled
2 onions (medium), Halved
1 leek washed (large not leaves), Roughly chopped
2 Washed carrots (large), Roughly chopped
1 tablespoon olive oil
1 whole large sweet potatoe peeled, Roughly chopped
2 celery sticks, Roughly chopped
560 gram water, check part way through to top up if required
1 tablespoon veggie stock concentrate, home made from basic cookbook
150 grams split peas
750 grams ham hock
6 slices short cut bacon, Cubed
pinch pepper
1.5 level tablespoon winter soup spice from gewurzhaus, can buy online if outside of Melbourne or Sydney

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Main course Dinner Lunch

Recipe's preparation

Chunky Pea &amp;amp; Ham Soup

1.) Blitz split peas speed 7 until fine (60 seconds)

2.) Place garlic, onion and leak in bowl chop 3 secs/speed 7. Scrape down the sides.

3.) Saute 5mins/120 degrees/speed 1

4.) Add all remaining ingredients, leaving bacon aside. Place ham hock in varoma and put in place. Cook 60 mins/varoma temp/speed 1. Check part way through to see if more water is required, make sure its under the max line though.

5.) Remove varoma, remove meat from bone and dice and place in bowl with the bacon that you set aside and cook 15mins/100 degrees/speed 1

Serve with fresh bread and butter

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Varoma
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Spatula TM5/TM6
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Tip

I found that you didnt need more than the 560grm water as the orignal recipe called fro 1000grms. This was due to it coming just below the max line, do not take over this line or you will end up risking your machine. I did check part way through to see if it needed topping up with water and found it didnt.

Be aware that the bottom of my bowl inside was slightly burnt, I cleaned by milling rock salt and then scrubbed with bi carb soda and water mixture with the cleaning brush before placing in dishwasher for final clean and all good.

Please NOTE this recipe is NOT for the TM31. Only the TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.