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1 Creamy Celery, Potato and Leek Soup

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Creamy Celery, Potato and Leek Soup

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Ingredients

4 person(s)

Creamy Celery, Potato and Leek Soup

  • 5 celery stalks, roughly chopped
  • 1 leek, roughly chopped
  • 200 grams potato, roughly chopped
  • 25 grams Butter
  • 1 dried bay leaf
  • 600 grams water
  • 1 tbsp chicken stock paste, (I used skinnymixers)
  • 300 grams full cream milk
  • Salt & Pepper, to taste
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  • 6
    31min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Creamy Celery, Potato and Leek Soup
  1. Place all vegetables and butter into Closed lid, insert measuring cup and chop 5sec, speed 5. Scrape down, then cook for 3mins, 100deg, speed 1, no measuring cup.
  2. Add bay leaf, water and chicken stock paste to Closed lid, insert measuring cup and cook for 20mins, 100deg, speed 1.
  3. Once cooked, ensure measuring cup is still in place and blend for 1 min, speed 5 (gradually increasing up to speed 9).
  4. Add milk, salt and pepper to Closed lid, insert measuring cup and mix for 15sec, speed 5. Serve immediately with soft bread rolls.
10

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Tip

Garnish with chopped celery leaf if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy. Warms you up on a cool wet day.

    Submitted by Dragonflytea on 4. July 2023 - 17:18.

    Very yummy. Warms you up on a cool wet day.

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  • Very nice, I also added a teaspoon of Dijon...

    Submitted by rak2 on 31. July 2021 - 13:41.

    Very nice, I also added a teaspoon of Dijon mustard.

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  • I really loved this recipe. I added a piece of...

    Submitted by bushtracker on 24. April 2019 - 14:55.

    I really loved this recipe. I added a piece of cauliflower that needed using up. I didn’t have any leeks so I substituted the leek for an onion.
    I also reduce the amount of milk to 150g then added 150g of cream.
    So delicious and will become one of my favourites in future.

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  • PinkSwan: I'm glad you enjoyed it!

    Submitted by Helsbels16 on 8. June 2018 - 06:23.

    PinkSwan: I'm glad you enjoyed it!

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  • Really enjoyed this, thank you for posting it...

    Submitted by PinkSwan on 25. April 2018 - 21:39.

    Really enjoyed this, thank you for posting it helsbels16.
    Followed the recipe, with the only change being I topped up 200g Hi-Lo milk with 100g whipping cream (as I didn't have full fat milk on hand), we love a standard potato and leek soup and the celery added a new taste again.
    Have saved to my favourites to cook again. 👍🏻

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