Ingredients
Bacon and Leek Quiche
- 1 --- quantity TM Shortcrust Pastry, blind baked
- 150 grams sliced leek, washed
- 4 Rashers streaky bacon, sliced into pieces
- 1 level tablespoon water
- 120 grams mild cheddar cheese, cubed
- 6 large size 7 eggs
- 1 MC of full cream
- 1 MC of full cream milk
- salt and pepper to season
- paparika to sprinkle over quiche before baking
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven 180c for blind baking the pastry
turning the oven down to 175c for cooking the quiche
make one quantity of shortcrust pastry from the everyday cook book as per instructions wrap in glad wrap and put in fridge for 15 mintues
wash leek and put into TM bowl with the bacon and water varoma/ 4-5mins/speed1 then put into TM basket to cool down and the liquid can drain away.
grease or spray a 24cm quiche or pie pan and roll out partry to fit. line the top of uncooked pasrty with baking paper and spread baking beads to cover pastry then bake 7mins. remove baking paper and beads and cook pastry for a further 4 to five minutes.
while the pastry is baking prepare the filling
add cheese to TM bowl and chop 3secs/speed7, then add remaining ingredients except paparika and mix 15 to 20sec/speed 2.
when pasrty is cooked spread the cool bacon and leek mixture over the base and pour over the filling.
sprinkle with paparika
bake 175degrees for 35 to 40 mins or when pressed the top feels set
Bacon and Leek Quiche
Tip
this is delicious with my grandmas' tomato relish(see recipe community) a side salad of your choice.
can be eaten warm or cold
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty although I forgot to put in the cream and milk 🤦🏻♀️😂 Used the cookidoo sour cream pastry recipe 👏🏻
Delicious easy recipe
Without a doubt THE best quiche I've made yet, loved it! 😍
Also used a 26cm dish which worked well.
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Just made this this a second time and increased the pastry by a quarter to account for the 26cm dish and it was just the right amount.
Found the 24cm dish was too small for the amount of ingredients and 26cm would be much better.
love it. must try
This is the best quiche recipe I've discover for Thermomix
the kids loved this
Hello - I want to make this tonight. Is it one mc cup of full cream milk AND 1 mc cup of cream???
Thank you - delicious! I used left over puff pastry, but everything else the same! Will definitely make again!
Really great result thx for sharing