4.5 (4)
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Preparation time
5min
Total time
50min
Portion
16 slice(s)
Level
easy
  • TM 31
published: 2014/01/02
changed: 2014/03/29

Ingredients

Base

  • 2 Cups Self Raising Flour
  • 2 Cups Brown Sugar
  • 130 g softened butter

Cake

  • 1 cup warm milk
  • 1 egg
  • 1 teaspoon bicarb soda
  • 2 teaspoon Nutmeg
  • 1/2 cup crushed walnuts

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  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Preheat oven to 180 degrees celcuis.
    Grease and line small slice tin with baking paper
    Combine flour, sugar and butter and mix on speed 5 until mixture resembles breadcrumbs.
    Put just less under half of this mix into the tin and press down. This will form the base of the slice, and will be about 3 - 4 mm thick
    Set the rest of the mixture aside (this will be combined with the cake part)

  2. Cake
  3. Put milk and bicarb into TM bowl, 10 seconds, speed 5.
    Add egg and nutmeg 15 seconds, speed 5


    Pour this into remaining 'breadcrumb' mixture and combine.


    The mixture will seem quite runny.


    Pour into the slice tin.


    Sprinkle the crushed walnuts over the top and bake in a moderate oven for 45 minutes of until skewer comes out clean.


    Let cool in tin for 10 minutes and then remove to cool completly. I find it easier to cut into slices while it is still a little warm.


    Enjoy!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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