Banana, Coconut & Walnut Loaf With Cream Cheese Frosting

Baking - sweet

Preparation time

20min

Total time

1h 20min

Portion

0 portion(s)

Level

medium

TM 7
TM 6
TM 5
TM 31

by Matacy

published: 2017/06/21

changed: 2025/06/18

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Ingredients

Banana, Coconut & Walnut Loaf With Cream Cheese Frosting

Loaf Ingredients

250 grams plain flour
1/4 tablespoon salt
1/2 tablespoon cinnamon
5 grams bicarbonate soda
50 grams walnuts
60 grams melted butter
4 Bananas (medium)
100 grams brown sugar
80 grams icing sugar
15 grams Shredded coconut
1 egg
2 teaspoons vanilla extract

Frosting

110 grams cream cheese, Softened
55 grams Butter, Softened
1 C Icing Sugar

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Recipe's preparation

Batter

Preheat oven to 180.
Add Plain Flour, Salt, Cinnamon & Bicarb, mix 5 seconds speed 4 & set aside.
Chop Walnuts 2 seconds, speed 4 & set aside.
Melt Butter, 80 degrees, 2 mins speed 4 & set aside.
Combine Brown Sugar & Icing Sugar, 10 Seconds on speed 2 then gradually add melted butter egg & banana, mix for 10 seconds on speed 3.
Add Flour & mix 1 min speed 2.
Scrape down the bowl then add Walnuts & Coconut mix 15 seconds speed 2.
Pour into a greased or baking paper lined loaf pan.
cook for 50-60 mins or until the top is golden brown & when the skewer comes out clean.
Let cool before frosting.

Frosting

Cream together the Butter & Cream Cheese for 20 seconds speed 5.
Add the Icing Sugar in two batches & combine 20 seconds speed 6.

Once frosted you you can add some lightly chopped Walnuts.

Tip

This Banana, Coconut & Walnut Loaf really is worth all the ingredients & steps involved!

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert Everyday Picnic