Leahs cookies

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Recipe's preparation

Brown Butter Chocolate Chip Cookies (Thermomix Version)
Instructions:




Brown the Butter:




Add butter (170g) to the bowl.



Cook 8–10 mins | Varoma | Speed 1 | No measuring cup, using simmering basket on top (to allow moisture to escape).



Monitor color – once golden brown and nutty, immediately transfer to a bowl to cool for 10 minutes. Wipe out bowl if needed.






Mix Sugars into Butter:




Return cooled browned butter to the Thermomix bowl.



Add brown sugar (200g) and white sugar (50g).



Mix 10 sec | Speed 4, scrape down sides, then 10 sec | Speed 4 again until just combined.






Add Eggs and Vanilla:




Add egg yolk, whole egg, and 1 tbsp vanilla.



Mix 10 sec | Speed 4, scrape down, then 5–10 sec | Speed 4 until smooth.






Add Dry Ingredients:




Add flour (220g), baking soda (¾ tsp), and salt (1 tsp).



Mix 10 sec | Speed 4, scrape down, then 5 sec | Speed 4 until just combined. Do not overmix.






Add Chocolate Chips:




Add chocolate chips (300g).



Mix 10 sec | Reverse | Speed 3 or until just incorporated.






Chill Dough (Optional but Recommended):




Transfer dough to a container or wrap in cling film.



Chill in fridge for 30–60 minutes (for better flavor and texture).






Bake:




Preheat oven to 175°C (350°F).



Scoop dough onto a baking tray lined with baking paper.



Bake 10–12 minutes or until edges are golden.



Cool on tray for 5 minutes, then transfer to wire rack.