Baking - sweet

4.3 (7)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
18 slice(s)
Level
easy
  • TM 5
published: 2014/10/08
changed: 2014/10/08
Create a variant

Ingredients

Mixture

  • 170 g Butter
  • 220 g brown sugar
  • 110g g caster sugar
  • 2 Eggs, Large
  • 2 teaspoon vanilla extract
  • 320 g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 packages M&M Mini's
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    M&M Cookie Bars

  1. Pre heat oven to 160 degrees c and line a brownie tin with baking paper.

     

    Put butter into bowl and melt for 1min30secs/50deg/sp4 or until butter is completely melted.

     

    Add both the brown and caster sugar and mix sp5/20 secs.

     

    Scrape down the sides of the bowl.

     

    Add eggs and vanilla extract and mix sp5/10 secs

     

    Add flour, salt and baking powder and mix sp5/10 secs 

     

    Scrape down sides of bowl and mix for a further 10 secs if needed.

     

    Add 1 1/2 packets of the mini M&M's (reserving 1/2 packet for the top!) and mix Counter-clockwise operation"Counter-clockwise operation" /10secs/sp5. If the M&M's dont mix in well, dont worry, they will get pressed into the tin anyway.

     

    Tip into prepared tin, pressing into corners, no need to be careful, press down so everywhere is covered, I usually do this with my palms and tips of fingers. The consistency will be like cookie dough.

     

    Sprinkle the remainder if the M&M's on top of the mixture and gently press into dough, just to sit them nicely into the top of the dough.

     

    Bake in the oven for 30mins or until nice and golden brown.

     

    Test with a wooden tooth pick, they should be cooked, if not just cook for a further 5 mins.

     

Tip

My 8yr old makes these with my supervision so is great to keep kids occupied.

 

Try with different types of M&M's and let me know how they turn out!

 

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper Baking Birthday Children birthday Kids in the kitchen Party Easy Quick Dessert

Print recipe

M&M Cookie Bars
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: