Ingredients
Cake
- 130 g pitted dates
- 2 Large Overripe Bananas
- 120 g unsalted butter
- 190 g SR flour
- 1/4 teaspoon baking soda
- 2 teaspoon vanilla essence
- 50 g Milk
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
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Prep :
a) Oven 160deg
b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.
1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10
2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.
3. Mix 25seconds, Speed 5.
4. Scrape down whatever's at the sides
5. Final mix, 5-10 seconds, Speed 5.
6. Pour everything into the loaf tin and chuck loaf tin into oven.
Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.
Enjoy with some tea/coffee.
Now let's get on to it...
Tip
Washing your bowl after you are done.
1) Fill your bowl up with water, enough to cover blades.
2) 3 min, 60deg, speed 3.
3) once completed, turbo it, and rinse it out.
ALL CLEANED UP! YAY!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've just made this with the additive free signature gluten free self raising flour and it is perfect! Cooked in a small slice tin 180 degree for about 20 minutes.
I've made this many times before. First time making it gluten free.
Very yum! Thanks. I used the thermomix loaf tin & didn't even have to use baking paper...
Crunching the baking paper is genius. It will change my life.
Thanks
Delicious!
Really nice! I made into 9 muffins
Or add 1/2 cup walnuts and make into 10 - cook for 25 mins. Pipe cream cheese frosting on top.
next time I'll add 1 tsp cinnamon. They also freeze and thaw really well.
Quick, easy, and yummmo.
Thanks for sharing
This is the best loaf recipe I have ever tried and I love the fact that it has no sugar. I made it gluten free and I used two banana's from the freezer instead of fresh ones and it worked a treat.
Very delicious. So easy to make.
Delicious loaf. Very soft. Used normal butter. Definitely easy.
Love this recipe, it’s become a regular in our house. Quick and easy, kids love it and no refined sugar! Win win 👌🏻