Preparation time
40min
Total time
50min
Portion
24
portion(s)
Level
easy
Ingredients
Coconut Tart Shells
- 100 grams desicated coconut
- 55 grams castor sugar
- 40 grams plain flour
- 1 egg, lightly beaten
Citrus Curd
- 60 grams freshly squeezed lemon and lime juice, approx. 1 lemon & 2 limes
- 165 grams castor sugar
- 120 grams Butter, softened
- 3 eggs
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 160 fan forced.
2. Add all ingredients to clean bowl & mix speed 2, 20 secs
"Counter-clockwise operation" or until ingredients are mixed well.
3. Lightly spray rounded patty pans with oil & using wet fingers, press a teaspoon full of mix into pan until evenly spread out. Wet fingers & continue until mix is all used.
4. Bake for 8 to 10 minutes or until lightly browned.
5. Loosen tart shells with a knife as soon as they come out of the oven or they will stick to the pan. Set aside to cool. - 1. Insert butterfly into clean dry bowl.
2. Place all ingredients into bowl & cook for 10 minutes, 80 degrees, speed 3. Check to see if curd has reached setting point by running a spoon through mixture. If mixture coats the back of the spoon in a thick layer it is set. If not cook for a further 2 minutes and check again.
3. Pour into jar and allow to cool. Refrigerate until ready to use. - 1. Add a spoonful of citrus curd to each tart shell and top with either blueberries or strawberries cut into quarters. Or both!!
A delicious little dessert that is easy to make and take and assemble where ever you are!
Tart Shells
Citrus Curd
Assembling the tarts
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Should the cooked curd mixture be pouring consistency? Will it set once refrigerated?
Mine is very runny after extra 6min
Tasty not too tart. Went in no time. Should've made double !
Super easy! Very yummy. No need to rest pastry which is great if time poor.
I've made these a few times now. They're so easy & yummy.. Everyone wants the recipe!!