Preparation time
15min
Total time
15min
Portion
0
portion(s)
Level
easy
Ingredients
Italian Custard
- 60 grams cornflour
- 60 grams custard powder
- 110 grams caster sugar
- 2 teaspoon vanilla essence
- 1 egg yolk
- 300 grams cream, Thickened
- 600 grams Milk
- 30 grams Butter
- 90 grams dark chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add cornflour, custard, sugar, vanilla, milk and cream to TM bowl.
- Cook 7 mins, 90 degrees, speed 4.
- Add egg yolk after 2 mins through hole at top.
- When done, add butter (and choc) and cook a further 2 mins 90 degrees, speed 4 unil thick and glossy. ***If chocolate custard desired, add melted chocolate at this point.
Tip
Makes a perfect glossy vanilla custard ideal for filling cannoli shells. Can add splash of Galiano to the custard and mix before filling shells.
Cover with glad wrap and store in fridge to cool before using to fill shells.
Chocolate really isnt needed in this recipe. You could do half vanilla and half choc.
Will get thicker as sets in fridge so dont overcook.
Cover with glad wrap and store in fridge to cool before using to fill shells.
Chocolate really isnt needed in this recipe. You could do half vanilla and half choc.
Will get thicker as sets in fridge so dont overcook.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fantastic! I have made this recipe on numerous occasions and I have found it to be absolutely delicious, thick and perfect for cannoli and profiteroles. A big thank you to Thermowhiz for sharing.
OMneti00:what thermomix do you have?
Has anyone tried this in the new tm6?
Made this today. Consistency was perfect.
Allowed to set overnight. Used it in homemade Cannoli. So good. Thanks. 💚
Came out perfectly, thick and creamy..first time trying to make CANNOLI, so fingers crossed..custard is cooking in the fridge
thank you for posting the recipe
Hi do you have a recipe for the shells also? Thanks
Adsmich:
So sorry to hear this. I make this really often and it works perfectly each time.
Perhaps you could try cooking for an extra minute until it coats the back of a spoon before taking out.
Didn't work - very thin & runny.
Followed all directions and triple checked them.
Even after 8hrs in the fridge it was still so thin.
Colour after adding the chocolate was very pale, didn't look overly chocolatey. Sorry.
Tried another one on here and worked easily (thick, dark etc). I feel like this one had way too much milk and cream.
The custard I know and love as an Italian! Superb