Preparation time
10min
Total time
20min
Portion
1
portion(s)
Level
easy
- TM 7
- TM 6
- TM 5
- TM 31
published: 2020/10/11
changed: 2025/07/14
Ingredients
Thermo Cazza's Rocky Road
- 180 g Dark cooking chocolate, broken in pieces
- 180 g milk chocolate, broken in pieces
- 150 g allens red frogs, cut into 5 - 8 mm pieces
- 100 g white marshmallows, cut into quarters
- 125 g Turkish delight, Rose Flavoured
- 90 g macadamia nuts, halved or quartered
- 40 g Shredded coconut
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Prepare the tin.
Grease your tin with light olive oil spray and insert Glad Bake baking paper. Doing this will make it easier to remove from the tin after it is set. I use a skinny ceramic tray with deep walls so that they can be cut into smaller rounds. - Prepare the filling. Place a medium-sized bowl on top of the lid and weigh the following ingredients:
150g Allens Red Frogs cut into small pieces
100g White Marshmallows - quartered
90g Macadamia nuts - roughly chopped
125g Turkish Delight - cut into 1 cm pieces.
40g Shredded coconut
Combine all ingredients by hand and set aside. - To the bowl, weigh 180 g dark cooking chocolate, broken into pieces
- To the bowl, weigh 180g milk cooking chocolate, broken into pieces.
- Place the measuring cup on the lid. Grind Chocolate - 6 seconds/speed 8
Scrape the sides of the bowl with a silicone spatula. Repeat if needed. - Melt the chocolate (Measuring Cup off) – 3 mins / 60 degrees / Speed 1 - add extra time if needed until chocolate is melted.
- Carefully place the reserved rocky road filling mixture into the melted chocolate in the TM bowl.
Mix gently, 20 seconds / Reverse Speed 1 (MC on) - Pour and press into the prepared tin
Allow at least 1 hour for the chocolate to completely cool down and set.
Once set, cut up into desired sizes and enjoy!
Lasts in the pantry for a good week or two!
Thermo Cazza's Rocky Road
Tip
Variations – use different chocolate combinations to suit your taste.
Filling variations - different nuts or no nuts at all for those with allergies. Use a biscuit instead.
Make a hot chocolate drink after making this with the leftover chocolate in the bowl – heat up with some milk added – blitz and strain - then enjoy your hot drink!
Gift-giving - present in clear cellophane bags.
Filling variations - different nuts or no nuts at all for those with allergies. Use a biscuit instead.
Make a hot chocolate drink after making this with the leftover chocolate in the bowl – heat up with some milk added – blitz and strain - then enjoy your hot drink!
Gift-giving - present in clear cellophane bags.
Thermomix Model
-
Recipe is created forTM 7
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Birthday
Everyday
Gift
Holiday
Party
Easy
Quick
Australian
Dessert
Praline/sweets
Other users also liked
Show me similar recipes by:
Comments
Hi everyone, I have tweaked the recipe to make it even easier to follow. I would love your feedback. Please do share it on and follow me for more recipes to come!
Carolyn Booth
@Thermo.Cazza
ID 123463