4.4 (9)
thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
--

Ingredients

Fish Cakes

  • 1 --- medium onion halved
  • 2 small red chillies, seeds in
  • 1 clove garlic
  • 2 tablespoons vegetable oil
  • 100 g breadcrumbs
  • 1/2 bunch coriander leaves, Chopped
  • 1 egg
  • 1 teaspoon Finely grated lemon rind, Optional
  • 2 teaspoons soy sauce
  • 2 teaspoons Sweet chilli sauce
  • 500 grams Finely flaked salmon, drained, Fresh or tinned
  • 1/2 Cup Plain Flour (Or Gluten Free Plain Flour)

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Chop onion, chillies and garlic 5 sec on speed 9

  2. Add oil and sauté for 2 mins at 100C speed 1

  3. Add other ingredients mix for 30 seconds Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"

  4. Shape mix into 8 large round cakes toss in flour. Fry in pan with 30 ml oil

Tip

Serve with steamed rice. Add chopped tomato, cucumber and coriander and mix through rice just before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Asian Fish Cakes

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