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Preparation time
20min
Total time
40min
Portion
6 portion(s)
Level
medium

Ingredients

Soufflé with Roquefort cheese

  • 400ml Milk
  • 40 grams Butter
  • 40 grams flour
  • 4 egg yolks
  • 4 egg whites
  • 100 grams Roquefort or other blue cheese
  • extra butter and flour for rammequins

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Recipe's preparation

    Soufflé with Roquefort cheese
  1. 1- Prepare a Bechamel sauce with 40g butter,40g flour and 400 ml milk, cook 8 mn a 90º on speed 4. It has to be fairly thick.

    2- Let cool down and add 4 yolks and 100 g of blue cheese (Roquefort is the best, but Danish Blue can be substituted) mix a few seconds speed 5. Keep in a separate large bowl

    3- Beat 4 egg whites only when you are ready to bake the soufflé andmix them delicately with a spatula in the big bowl

    4- Fill 6 ramequins buttered and lightly floured at about 3 quarters

     

  2. 5- Bake in pre-heated oven at 195º for 20 mn. . Serve immediatly

     

Tip

Do not open the door of the oven during cooking

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Soufflé with Roquefort cheese

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