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Banana snack bar



16 slice(s)

Banana snack bar

  • 85 g raw cashews
  • 50 g Butter
  • 120 g apple
  • 10 g lemon juice
  • zest of 1/2 a lemon
  • 2 ripe bananas
  • 1/2 level tsp cinnamon
  • 50 g Desiccated Coconut
  • 65 g oats
  • 1 egg
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Line a 25cm square slice tin with baking paper and preheat oven to 180℃
  2. Place cashews into mixing bowl - 4 sec/speed 7
    Transfer to a bowl and set aside.
  3. Add butter to mixing bowl - 2 min/70℃/speed 1
  4. Add apple to bowl - 4 sec/speed 4
  5. Scrape down sides of bowl and add ground cashews, lemon juice, lemon zest and bananas - 8 sec/speed 4
  6. Add cinnamon, coconut, oats and egg - 8 sec/speed 4
  7. Pour into prepared baking tin and bake for 20 minutes or until golden on top. Cool in tin then cut into pieces.

Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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