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Beef and three-vegetable puree

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4 portion(s)

Beef and three-vegetable puree

  • 200 g Casserole beef, roughly chopped
  • 100 g carrot, roughly chopped
  • 150 g pumpkin, peeled, roughly chopped
  • 90 g water
  • 1 tbsp olive oil
  • 50 g frozen peas

Recipe's preparation

  1. Place beef into mixing bowl and press briefly
    2 – 3 times/1 sec/Closed lid/Turbo. Set aside.

    Place carrot and pumpkin into mixing bowl and press
    briefly 2 – 3 times/1 sec/Closed lid/Turbo.

    Add water and reserved meat to mixing bowl and cook
    8 min/100°C/speed 2.

    Add olive oil and peas and cook 2 min/100°C/speed 2
    and then purée 20 sec/speed 8 or until desired
    consistency is achieved.

    Set aside one serving and freeze the remainder in portions.
    If needed, add a little water or your baby’s milk before
    serving to achieve the correct consistency.

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This recipe is from Louise Keats' Cooking for your baby and toddler

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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