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1 Carrot, zucchini and corn fritters

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Carrot, zucchini and corn fritters

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Ingredients

1 portion(s)

egg

  • 1 egg
  • 50 grams self-raising flour
  • 20 grams Milk
  • 20 grams sweet chili sauce
  • 100 grams zucchini, chopped into pieces
  • 100 grams carrot, peeled and chopped into pieces
  • 4 spring onions, lower part
  • 1 can Sweet corn, small can
  • 50 grams Cheddar cheese
  • oil, for cooking
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Recipe's preparation

  1. 1. HEat oil on medium heat on in frypan hotplate.

    2. Put egg, flour and milk and mix for 5 secs / sp 7. Scrape down sides and repeat for 10 secs.

    3. Add all other ingredients and mix for 7 secs / sp5 until chopped into smal pieces.

    4. Drop spoonfull of mixture into frypan and cook for 3 minutes either side.

    5. Place on paper towel to drain oil and serve once cooled.

     

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Tip

This suits 12 month+ baby.

Derived from Annabel Karmel recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy but my first lot didn't form at all, they...

    Submitted by SarahTabone on 22. August 2020 - 15:02.

    Yummy but my first lot didn't form at all, they ended up really soggy...but added some SR flour and the rest came fine.

    wont rate the recipe down though because I also used non-diary milk and cheese which might have made a difference tmrc_emoticons.) will still make again using this as a base recipe

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  • My 18 month old grandson loves these....

    Submitted by Michm on 11. December 2019 - 14:48.

    My 18 month old grandson loves these.

    i used tomato sauce and frozen peas, corn and carrots. Added a 1/4 teaspoon of thermomix vegetable stock. Just needed a splash more milk to make the mixture a slightly thinner consistency.

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  • A quick and easy lunch! Very

    Submitted by sam_milf on 19. May 2016 - 16:38.

    A quick and easy lunch!

    Very tasty - made exactly as per recipe and enjoyed by myself and 2 sons (2yrs + 7 months)

    I just need to work on my frying skills - but this shouldn't be a problem as I'll be definately making again! Thank you   Cooking 10

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  • These are great! I left out

    Submitted by iwantchampagne on 23. July 2015 - 18:45.

    These are great! I left out the sweet chilli and they're prefect for my 10 month old.

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