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Carrot, zucchini and corn fritters


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4

Ingredients

1 portion(s)

egg

  • 1 egg
  • 50 grams self-raising flour
  • 20 grams Milk
  • 20 grams sweet chili sauce
  • 100 grams zucchini, chopped into pieces
  • 100 grams carrot, peeled and chopped into pieces
  • 4 spring onions, lower part
  • 1 can Sweet corn, small can
  • 50 grams Cheddar cheese
  • oil, for cooking
5

Recipe's preparation

  1. 1. HEat oil on medium heat on in frypan hotplate.

    2. Put egg, flour and milk and mix for 5 secs / sp 7. Scrape down sides and repeat for 10 secs.

    3. Add all other ingredients and mix for 7 secs / sp5 until chopped into smal pieces.

    4. Drop spoonfull of mixture into frypan and cook for 3 minutes either side.

    5. Place on paper towel to drain oil and serve once cooled.

     

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Tip

This suits 12 month+ baby.

Derived from Annabel Karmel recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A quick and easy lunch! Very

    Submitted by sam_milf on 19. May 2016 - 16:38.

    A quick and easy lunch!

    Very tasty - made exactly as per recipe and enjoyed by myself and 2 sons (2yrs + 7 months)

    I just need to work on my frying skills - but this shouldn't be a problem as I'll be definately making again! Thank you   Cooking 10

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  • These are great! I left out

    Submitted by iwantchampagne on 23. July 2015 - 18:45.

    These are great! I left out the sweet chilli and they're prefect for my 10 month old.

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