Thermomixing with Melissa
Ingredients
10 piece(s)
Nuggets
- 500 g water
- 250 g cauliflower florets
- 1 egg
- 90 g Mulitgrain Breadcrumbs
- 1 tsp Dried parsley
- 1/2 tsp vegetable or chicken salt
- 90 g grated cheese
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Preheat Oven to 180' and line a tray with baking paper
1. Put Water into bowl and insert simmering basket.
2. Put cauliflower into basket and steam for 15min/Varoma/Speed 1.5
3. take Basket out and drain water. Pat dry the cauliflower with a paper towel.
4. Return Cauliflower to the TM Bowl with the rest of the ingredients and mix 20sec/speed 6
5. add more breadcrumbs if mixture looks runny
6. take Tablespoon sized amounts of mixture and form into nuggets.
7. Bake for around 10min - turn nuggets and cook for a further 10min or until golden brown
8. can freeze raw or cooked nuggets in a zip lock bag for up to 2 months
Accessories you need
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Simmering basket
buy now -
Spatula TM31
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Measuring cup
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Tip
Great for babys 7 months +
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentIt was a last minute decision to make these but...
It was a last minute decision to make these but I’m so glad I did. I used a combo of broccoli and cauliflower 👌🏼
Angela92: that’s a great idea to switch in the...
Angela92: that’s a great idea to switch in the veg stock, I will try that next time 😊
Delicious! Even my 2 year old ate them! Had some...
Delicious! Even my 2 year old ate them! Had some cauliflower that I needed to use up. Used wholemeal breadcrumbs (that I made in the TM with some leftover crusts in the freezer) and I substitued salt for Veg Stock Paste and they were absolutely yummy!
Amazing I have been having such a hard time...
Amazing I have been having such a hard time getting my toddler to eat solids and he could not stop eating these!!!
Also great for adults! Thank you!
Also great for adults! Thank you!
Great to sneak veges into my toddler, thanks so...
Great to sneak veges into my toddler, thanks so much
Thank you so much for sharing
Thank you so much for sharing this. I have trouble getting my kids to eat veggies and they gobbled this whole batch down! I can't believe how much they ate!!! delicious! I can't wait to make these again.
Super easy and a great way to
Super easy and a great way to get some veggies into Bub while teaching them to self feed!