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Kids Veggie Slice


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Ingredients

35 portion(s)

Slice

  • 1 carrot, roughly chopped
  • 1 parsnip, roughly chopped
  • 2 zucchini, roughly chopped
  • 100 g Baby Spinach Leaves
  • 30 g olive oil
  • 1/4 cup chives, finely chopped with scissors, (approx.)
  • 2 tbsp plain flour
  • 5 whole eggs, lightly whisked
  • 70 g grated cheese
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Recipe's preparation

    Slice
  1. Pre-heat oven to 160 deg fan-forced (180 deg conventional)

     

    Add carrot, parsnip, zucchini and spinach to TM bowl and chop for 3 secs / speed 6 or until finely chopped (depending on your individual baby).

  2. Add olive oil and saute for 5 mins / 100 deg / speed 2

  3. Meanwhile, grease and line a rectangular slice tin with baking paper.

  4. Add flour, cheese and chives to TM bowl and turn on to speed 3, add whisked eggs through lid with machine running and turn off when just incorporated.

  5. Pour mixture into slice tin and bake for approx. 20 mins or until lightly golden.

     

    Allow to cool in tin and then remove and slice into small squares for your baby to practice their self-feeding!

10

Accessories you need

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11

Tip

Always make sure any egg given to a child less than 12 months of age is completely cooked.

 

This recipe is only suitable for children with no known egg allergies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It freezes well....I used to

    Submitted by mummaduck on 11. January 2016 - 16:36.

    It freezes well....I used to freeze it in little squares and defrost in the microwave.  Try about a minute on high and test

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  • Easy to make and and my Miss

    Submitted by D's thermo_delights on 10. January 2016 - 14:50.

    Easy to make and and my Miss almost 1 ate it up happily! - Q: Has anyone tried freezing this? 

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  • Maybe some crumbled up tofu?

    Submitted by mummaduck on 5. January 2016 - 21:46.

    Maybe some crumbled up tofu?  I would also maybe add a spoon of yeast flakes as well thought to add a bit of that cheesy flavour unless your little one is better with a milder flavour?  You could even mix through some veggie stock paste (1 tsp or so) instead of the yeast flakes....I'm assuming you're trying to avoid dairy?

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  • anything i could use to

    Submitted by emilyjane_91 on 5. January 2016 - 18:11.

    anything i could use to replace the cheese?

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  • This was really good. Thanks

    Submitted by Jackieattard on 16. October 2015 - 18:33.

    This was really good. Thanks for sharing. 

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  • My Son is 10 months old, and

    Submitted by KellyLovesToThermo on 4. September 2015 - 15:57.

    My Son is 10 months old, and he absolutly loves this. Didn't add any flour.  Its a great meal and snack idea.

    Thanks

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  • That's great tamtam!  I found

    Submitted by mummaduck on 16. January 2014 - 22:33.

    That's great tamtam!  I found it a great way to get my little one to eat his veggies too whilst he was still struggling with the more solid textures.  Thanks so much for taking the time to leave feedback  tmrc_emoticons.)

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  • my son loves this and the

    Submitted by tamtam on 16. January 2014 - 21:42.

    my son loves this and the only way i can get him to eat green veges.

    thanks

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