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Lamb and Vege Puree by Domestic ThermoMinx


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Ingredients

30 piece(s)

PUREE

  • 300 grams lamb mince
  • 200 grams pumpkin, cut into chunks
  • 1 zucchini cubed
  • 2 handfuls of spinach
  • 100 grams lentils, drained and rinsed
  • 100 grams water
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.  Add all ingrediants into Closed lid.

     

    2.  Cook for 15 minutes, 100 degrees,  speed 1.5.

     

    3.  Once cooked, puree for 1 minute starting on speed 5 and gradually increasing the speed to 10.  Continue for longer if there is still noticeable lumps.

     

    4.  Pour into ice cube trays and freeze for future feeds.

     

    Enjoy! Love, LO xx 

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Accessories you need

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Tip

Feel free to get creative with different vegetables that your little one loves! Sweet potato, broccoli and/or cauliflower are all great alternatives!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy & my 7 mth old loves this ...

    Submitted by NaomiL77 on 9. January 2017 - 22:18.

    Easy & my 7 mth old loves this

    thanks

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