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Roast Apple and Banana Purée


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4

Ingredients

8 portion(s)

Purée

  • 2 bananas, chopped
  • 2 Red Apples, chopped
5

Recipe's preparation

    Method
  1. Preheat oven to 180C. 

     

  2. Place apple and banana pieces on a baking tray with baking paper. Roast for 25 minutes. 

     

  3. Place roasted fruit and water into the mixing bowl and purée for 15 sec/speed 7. Scrape down sides of bowl and repeat.

     

  4. Freeze into small portions. 

     

10

Accessories you need

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11

Tip

You can make this by steaming in the basket however roasting gives it a beautiful caramel flavour. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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