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1 Roast Apple and Banana Purée

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Roast Apple and Banana Purée

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Ingredients

8 portion(s)

Purée

  • 2 bananas, chopped
  • 2 Red Apples, chopped
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Recipe's preparation

    Method

  1. Preheat oven to 180C. 

     

  2. Place apple and banana pieces on a baking tray with baking paper. Roast for 25 minutes. 

     

  3. Place roasted fruit and water into the mixing bowl and purée for 15 sec/speed 7. Scrape down sides of bowl and repeat.

     

  4. Freeze into small portions. 

     

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Accessories you need

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Tip

You can make this by steaming in the basket however roasting gives it a beautiful caramel flavour. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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