Roasted pumpkin, zucchini and carrot puree by cookwithcharms. A Thermomix <sup>®</sup> recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted pumpkin, zucchini and carrot puree

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Ingredients

8 portion(s)

Roasted pumpkin, zucchini and carrot puree

450 g pumpkin, peeled and roughly chopped
35 g olive oil
250 g zucchini
110 g carrot
110 g water

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Side dish Baking Cooking Baby food Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Natural Dinner Lunch Everyday

Recipe's preparation

Preheat oven to 180[size= 16px; font-family: Calibri, sans-serif; line-height: 1.5]°[/size][size= 12px; line-height: 1.5]C. [/size][size= 12px; background-color: #ffffff; line-height: 1.5]Line a baking tray with baking paper.[/size]

Place pumkin onto baking baper and drizzle with 15 g of olive oil. Toss pumpkin to ensure that every piece is coated evenly. Roast for 35 minutes.

Chop zucchini and carrot into 2-3 cm pieces.

Place zucchini, carrot and water into mixing bowl and cook 15 minutes /100 C/speed 2.

Blend 30 sec/speed 7 or until desired consistency is achieved.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.