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4 Ingredient Cheese Crackers


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4

Ingredients

20 portion(s)

  • 120 grams Cheese of choice grated
  • 70 grams Butter
  • 140 grams flour
  • 30 grams Milk
  • pinch salt
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cracker Dough
  1. Put all ingredients into Closed lid. Mix on 5 for 15secs to combine.

     

  2. Knead for 2mins.Wrap into a ball then into glad wrap and put into the fridge for at least an hour. Then onto your Thermomat or floured bench. Roll as thin as you can. (The thinner the crunchier your cracker will be)Grab a smallish container as a cutter.

  3. Cut and prick woth a fork after putting onto a baking tray with paper. Bake at 180o for 15-20 or golden brown. Allow to cool on a wire rack then store in an airtight container. (If they last that long)

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • cloodia: so glad you liked them! Im curious what...

    Submitted by MTR My Thermie Rules on 13. September 2020 - 20:15.

    cloodia: so glad you liked them! Im curious what "everything bagel" is?? Is it a savoury toppping??

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Thanks for the recipe - quick made and delicious!...

    Submitted by cloodia on 13. September 2020 - 02:50.

    Thanks for the recipe - quick made and delicious! Put some everything Bagel on top - the kids liked them to the soup tonight

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  • Nik77:TBH Im just not sure how they would go. Ours...

    Submitted by MTR My Thermie Rules on 8. January 2019 - 18:55.

    Nik77:TBH Im just not sure how they would go. Ours never last that long. Only one way to find out? I'd just put one on the freezer and see, would be a shame to waste a whole batch.

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Joolm: I'm SO sorry I just saw this comment!! Glad...

    Submitted by MTR My Thermie Rules on 8. January 2019 - 18:54.

    Joolm: I'm SO sorry I just saw this comment!! Glad you liked them, always a hit here

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Thesed look great but can you feeze them, ready...

    Submitted by Nik77 on 7. January 2019 - 12:41.

    Thesed look great but can you feeze them, ready for lunchboxes?

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  • Easy and delicious, thanks.

    Submitted by Joolm on 24. September 2017 - 13:04.

    Easy and delicious, thanks.

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  • Kim Clews: Thank you! Im going to make some today....

    Submitted by MTR My Thermie Rules on 9. July 2017 - 12:02.

    Kim Clews: Thank you! Im going to make some today. They never last long!

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • So easy and so yummy

    Submitted by Kim Clews on 16. March 2017 - 10:49.

    So easy and so yummy

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  • Fab recipe - but I am lazy -

    Submitted by BarbF on 26. November 2016 - 10:26.

    Fab recipe - but I am lazy - rolled my dough into 2 logs.Wrapped each in gladwrap.  Put in fridge for an hour. Cut 20 cent coin sized slices and laid onto baking paper to cook. Too easy!

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  • love love love these, I use

    Submitted by mummatm5 on 17. October 2016 - 20:46.

    love love love these, I use soy milk in ours and they were YUM. The thinner they are, the nicer they are. YUM

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  • Oh I WILL try the water

    Submitted by MTR My Thermie Rules on 10. October 2016 - 13:52.

    Oh I WILL try the water thing, Thank you!! LoVe the wine quote. tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • These are so good. Best to

    Submitted by ebaquilter on 9. October 2016 - 12:57.

    These are so good. Best to use a really tasty cheese. I spray mine with water before baking to help with crispness. Love them. 

    Life is too short to drink cheap plonk

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  • Thank you, thats great to

    Submitted by MTR My Thermie Rules on 16. July 2016 - 19:58.

    Thank you, thats great to know. tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Used gluten free flour, still

    Submitted by Tasmum on 16. July 2016 - 19:55.

    Used gluten free flour, still worked! Very yummy

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  • I love this crackers!!!!!!

    Submitted by marimel59 on 28. April 2016 - 20:58.

    I love this crackers!!!!!! Cooking 1

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  • Ive not tried wholemeal flour

    Submitted by MTR My Thermie Rules on 21. March 2016 - 20:58.

    Big Smile Ive not tried wholemeal flour but might give it a go!!

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Soory, Ive just seen this. Im

    Submitted by MTR My Thermie Rules on 21. March 2016 - 20:57.

    Soory, Ive just seen this. Im so pleased you liked them. Im going to try feta next time!!

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Perfect for school lunches! I

    Submitted by gep67 on 21. March 2016 - 18:22.

    Perfect for school lunches! I used wholemeal flour and mixture of fetta and tasty cheese, and added 1 Tbsp sesame seeds. Really yummy and will be a regular in our house

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  • Fantastic, I have made these

    Submitted by karls.g on 27. February 2016 - 07:50.

    Fantastic, I have made these several times, recently tried these with feta cheese as well, will adjust the mixing speed and time when I make next as the dough was runny and sticky, but when baked they tasted great too.

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  • Great Recipe, swaped the

    Submitted by mnbsmum on 27. October 2015 - 12:09.

    Great Recipe, swaped the flour to Gluten Free.

    Turned my back to get another batch out of the oven turned back around to find half the batch on the bench gone, Mr 4 was a happy lil chappy and told me i could cook more LOL  Cooking 7

    4 Ingredients Cheese Crackers 4 Ingredients Cheese Crackers

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  • Thnak you!! So glad you both

    Submitted by MTR My Thermie Rules on 14. September 2015 - 17:06.

    Thnak you!! So glad you both liked them. xo

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  •   Awesome, glad you liked

    Submitted by MTR My Thermie Rules on 14. September 2015 - 17:05.

    Cooking 10  Awesome, glad you liked them

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Brilliant recipe, thanks!

    Submitted by thermiesam on 14. September 2015 - 16:52.

    Brilliant recipe, thanks! They taste just like cheese shapes, little sister (9) loved them! Will be a regular

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  • Really yummy biscuits. i had

    Submitted by amyk11 on 1. September 2015 - 14:26.

    Really yummy biscuits.

    i had half the batch brown too much after 15 mins at 180 deg fan forced. The next batch I did for 12 mins and they were great.  I will definitely make again with various cheeses. I just need to watch them closely

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  • Im not sure, mine always seem

    Submitted by MTR My Thermie Rules on 23. June 2015 - 14:26.

    Im not sure, mine always seem to go crunchy. (Not like a jatz but crunchy like) Maybe leave in the fridge a bit longer. tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Nice flavour and got

    Submitted by Sandshaws on 19. June 2015 - 18:28.

    Nice flavour and got compliments. Even though I rolled it out super thin the crackers rose quite a bit. I thought they'd be crisper but they were a little soft and flaky. Any suggestions on what I did wrong? I followed the recipe exactly.

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  • I hope they do too!!

    Submitted by MTR My Thermie Rules on 11. June 2015 - 17:18.

    I hope they do too!! tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • AWESOME!!

    Submitted by MTR My Thermie Rules on 11. June 2015 - 17:18.

    AWESOME!! tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • (No subject)

    Submitted by MTR My Thermie Rules on 11. June 2015 - 17:17.

    Big Smile

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Yummy hope the kids like them

    Submitted by Kazla on 11. June 2015 - 14:30.

    Yummy hope the kids like them when they get home.

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  • Just PERRRRFECT

    Submitted by There's a rainbow in my kitchen on 11. June 2015 - 14:04.

    Just PERRRRFECT

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  • Yummy! 

    Submitted by Tate on 10. June 2015 - 21:40.

    Yummy! 

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  • YAHOO thats awesome

    Submitted by MTR My Thermie Rules on 6. June 2015 - 17:39.

    Cooking 6 YAHOO thats awesome

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Made for school lunch

    Submitted by cookingfromscratch on 6. June 2015 - 11:48.

    Made for school lunch yesterday morning. Made second batch for arvo tea. Then fussy 7yo wanted another batch for this mornings brekky! She loves helping cut them also. <3 I add herbs

     

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  • (No subject)

    Submitted by MTR My Thermie Rules on 28. May 2015 - 21:24.

    Cooking 7

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • I keep mine in a Tupperware

    Submitted by MTR My Thermie Rules on 28. May 2015 - 21:23.

    I keep mine in a Tupperware cracker container. Maybe try a zip lock bag if you dont have a good container??

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • These crackers are very nice

    Submitted by DeBro09 on 28. May 2015 - 20:13.

    These crackers are very nice but I struggle to keep them crisp in a container.

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  • These were so simple and

    Submitted by Katvit on 21. May 2015 - 11:29.

    These were so simple and everyone in the house loved them 

     

    thanks  Cooking 7

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  • Glad you like them. they are

    Submitted by MTR My Thermie Rules on 18. March 2015 - 21:59.

    Love Glad you like them. they are a staple in our household. tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Fantastic recipe - thank you!

    Submitted by Helen-Gran on 18. March 2015 - 18:41.

    Fantastic recipe - thank you! I don't have many successes, but these crackers are brilliant - nice cheesy flavour, light & crisp! Will certainly make them again as I work through some of the interesting dip recipes.

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  • Ok.  Just making a batch

    Submitted by ebaquilter on 31. January 2015 - 11:51.

    Ok.  Just making a batch (again) at the mo, so will take pics & post. Thanks for recipe. 

    Life is too short to drink cheap plonk

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  • OMGOODNESSSSSSSS I love

    Submitted by MTR My Thermie Rules on 26. January 2015 - 12:36.

    OMGOODNESSSSSSSS I love wisabi cheese. I only get it when I go to the Sunny Coast! Feel free to pop a photo of your creation on my MTR page!! tmrc_emoticons.)

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Yummo. Made mine with half

    Submitted by ebaquilter on 26. January 2015 - 11:17.

    Yummo. Made mine with half Ashgrove wild wasabi cheese & half South Cape vintage cheese. I got 45 crackers. 

    Life is too short to drink cheap plonk

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  • Thx, glad you liked them.

    Submitted by MTR My Thermie Rules on 7. October 2014 - 21:59.

    Thx, glad you liked them. Cooking 10

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • They are so yummy 

    Submitted by Beck Hau on 7. October 2014 - 21:48.

    They are so yummy  tmrc_emoticons.) Closed lid tmrc_emoticons.)

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  • Yum !!! So quick and easy to

    Submitted by Specialious on 1. September 2014 - 13:45.

    Yum !!! So quick and easy to make! Will definitley be making these again!!! Thanks!!

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  • Made today with lactose free

    Submitted by Letitia78 on 8. August 2014 - 16:23.

    Made today with lactose free ingredients for my son.  A huge hit!

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  • Yummy. Need to actually make

    Submitted by Shivani on 5. August 2014 - 14:36.

    Yummy. Need to actually make them quite thin! I thought I had them thin but they could go thinner again.

    Only took 10-15 minutes to bake too.

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  • Easy and delicious! These

    Submitted by Pinkbellee on 3. August 2014 - 17:01.

    Easy and delicious!

    These crunchy little gems were sooo tasty for both kids and adults.  So easy to make with the kids. We used half tasty and half vintage tasty cheese and sprinkled with sesame seeds. Found they cooked much quicker than recipe states. These will definitely make a regular return! 

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  • These are delicious! I was

    Submitted by Carola Cocacola on 28. July 2014 - 12:35.

    These are delicious! I was going to make a dip to go with them but they really didn't need it - so much flavour with just the cheese! (I used 90g Tasty cheese and 30g Parmesan) Thanks!!

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