- TM 31
Ingredients
- 120 grams Cheese of choice grated
- 70 grams Butter
- 140 grams flour
- 30 grams Milk
- pinch salt
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I'm cooking this todayRecipe's preparation
Put all ingredients into
"Closed lid" . Mix on 5 for 15secs to combine.
Knead for 2mins.Wrap into a ball then into glad wrap and put into the fridge for at least an hour. Then onto your Thermomat or floured bench. Roll as thin as you can. (The thinner the crunchier your cracker will be)Grab a smallish container as a cutter.
Cut and prick woth a fork after putting onto a baking tray with paper. Bake at 180o for 15-20 or golden brown. Allow to cool on a wire rack then store in an airtight container. (If they last that long)
Cracker Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
andria: So slad you liked them!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Great recipe, used chilli cheese and it was fantastic
read notes and I also rolled it up into a log and sliced it! Simple and delicious 💕
thank you for the recipe
cloodia: so glad you liked them! Im curious what "everything bagel" is?? Is it a savoury toppping??
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Thanks for the recipe - quick made and delicious! Put some everything Bagel on top - the kids liked them to the soup tonight
Nik77:TBH Im just not sure how they would go. Ours never last that long. Only one way to find out? I'd just put one on the freezer and see, would be a shame to waste a whole batch.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Joolm: I'm SO sorry I just saw this comment!! Glad you liked them, always a hit here
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Thesed look great but can you feeze them, ready for lunchboxes?
Easy and delicious, thanks.
Kim Clews: Thank you! Im going to make some today. They never last long!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
So easy and so yummy
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