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Almond & Millet Crackers



20 piece(s)

  • 1 tbsp white chia seeds
  • 75 g Whole raw almonds
  • 50 g millet
  • 25 g sunflower seeds
  • 1/2 tsp sea salt flakes
  • 1/2 tsp Garlic powder
  • 1/2 tsp dried oregano
  • 60 g water
  • 2 tbsp sesame seeds to finish
  • 1 tbsp extra sea salt flakes, (or to taste)
  • 1 tablespoon OilveOil

Recipe's preparation

  1. Mix chia seeds with water in a small bowl & allow to sit at room temperature for approximately 1 hour.

  2. Preheat oven to 160C.  Line a large baking sheet with non-stick baking paper or your oven Thermomat.

  3. Place almonds, sunflower seeds, millet, sea salt flakes, garlic powder, oregano & oil into the TM bowl & mill for  20 secs on speed 7. It should look like crumbs at this point.

  4. Add the soaked chia seeds (now a thick seedy gel) & mix on speed 4 until the ingredients begin to form a dough ball (approx 10-15 secs).  

  5. Using spatula, scrape dough onto lined baking sheet & form into a ball with hands.  Mixture will be sticky but firm.

  6. Place another sheet of non-stick baking paper on top & roll out dough evenly to approx 2-3mm thick. Sprinkle with Sesame Seeds while you roll out to help prevent sticking to the baking paper.

  7. Remove top sheet of paper & sprinkle extra sea salt flakes.  Using a knife or pizza cutter score dough into cracker shapes (approx 3x4cm each). Use a fork to poke a few holes across the top of each cracker to prevent bubbling.

  8. Bake in the oven for 15min. Then carefully seperate the crackers where you scored them and cook a further 5 min. 

  9. Remove from oven & transfer crackers to a cooling rack. Allow to cool completely - they will crisp up as they cool.




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummmmmo. Thanks for sharing this recipe. It will...

    Submitted by Kaz Whitts on 3. July 2017 - 15:12.

    Yummmmmo. Thanks for sharing this recipe. It will become a favourite for sure x

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  • Really enjoyed these and so did the kids! I made...

    Submitted by Cissa83 on 15. December 2016 - 15:14.

    Really enjoyed these and so did the kids! I made some changes based on what I had on hand: oats instead of millet and pinenuts instead of sunflower seeds. It turned out great, so I suspect you could substitute a lot of the ingrediants to suit what you have on hand.
    I baked for an extra 5 mins for extra crunch!

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  • Yum! I liked the crispy edge

    Submitted by Fresh Mix on 1. April 2015 - 10:39.

    Yum! I liked the crispy edge pieces where mine was rolled really thin. I just realised I missed the part about putting them back in for another 5 minutes after breaking along the score lines! But they are still tasty.

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