- 1 tbsp white chia seeds
- 75 g Whole raw almonds
- 50 g millet
- 25 g sunflower seeds
- 1/2 tsp sea salt flakes
- 1/2 tsp Garlic powder
- 1/2 tsp dried oregano
- 60 g water
- 2 tbsp sesame seeds to finish
- 1 tbsp extra sea salt flakes, (or to taste)
- 1 tablespoon OilveOil
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Mix chia seeds with water in a small bowl & allow to sit at room temperature for approximately 1 hour.
Preheat oven to 160C. Line a large baking sheet with non-stick baking paper or your oven Thermomat.
Place almonds, sunflower seeds, millet, sea salt flakes, garlic powder, oregano & oil into the TM bowl & mill for 20 secs on speed 7. It should look like crumbs at this point.
Add the soaked chia seeds (now a thick seedy gel) & mix on speed 4 until the ingredients begin to form a dough ball (approx 10-15 secs).
Using spatula, scrape dough onto lined baking sheet & form into a ball with hands. Mixture will be sticky but firm.
Place another sheet of non-stick baking paper on top & roll out dough evenly to approx 2-3mm thick. Sprinkle with Sesame Seeds while you roll out to help prevent sticking to the baking paper.
Remove top sheet of paper & sprinkle extra sea salt flakes. Using a knife or pizza cutter score dough into cracker shapes (approx 3x4cm each). Use a fork to poke a few holes across the top of each cracker to prevent bubbling.
Bake in the oven for 15min. Then carefully seperate the crackers where you scored them and cook a further 5 min.
Remove from oven & transfer crackers to a cooling rack. Allow to cool completely - they will crisp up as they cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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