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1 avocado parmesan brioche

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avocado parmesan brioche

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Ingredients

12 portion(s)

dough

  • 330 gram full-cream milk
  • 3tsp dried yeast
  • 1 medium avocado
  • 1tsp salt
  • 630g bakers flour
  • 1 x 80g egg
  • 100g parmesan cheese, grated
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  • 6
    31h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    dough

  1. place milk,yeast, heat 1min/37/speed 1

     

    add all remaining except cheese and mix 10sec/speed 7

     

    knead for 2mins/closed lid/interval speed then add cheese and knead for further 2mins,wrap in mat and prove till double in size

     

    knock down and either shape in plait or put in tin and prove again till it's doubled again or reached top tin then brush with egg white mixed with a little water and bake 200 till brown and when tapped sounds hollow approx 30mins

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Tip

i put some sunflower seeds on top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really good and huge. My new favorite Brioche...

    Submitted by toni_rb on 12. December 2017 - 13:22.

    Really good and huge. My new favorite Brioche bread. Thanks for sharing

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  • absolutely huge and perfect!

    Submitted by Janice25 on 29. February 2016 - 21:03.

    absolutely huge and perfect! love it and so easy too!

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  • Made this tonight but as 24

    Submitted by Jenpal on 18. August 2015 - 19:16.

    Made this tonight but as 24 rolls.

     

    devine! thanks for sharing I'll definitely be making this as one of our staples.  I've always got lots id avocado from our tree and this is perfect!

     

     

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