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Bacon and cheese scones


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Ingredients

16 portion(s)

Scone mixture

  • 80 g Butter, cubed
  • 1 teaspoon EVOO (extra virgin olive oil)
  • 8 pieces shortcut bacon, finely diced
  • 120 g Tasty cheese, grated
  • 390 g Self Raising Flour
  • 220 g Milk
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Preheat oven to 180deg, fan forced. Line a baking tray with baking paper.

     

    2. Place butter in TM bowl, chop 10secs/sp 7. Remove and set aside.

     

    3. Add EVOO and bacon to TM bowl. Cook 100deg/4 mins/sp 1.

     

    4. Add all other ingredients. Combine 8 secs/sp 5.

     

    5. Set to Closed lid, and knead Dough mode for 1 minute.

     

    6. Tip onto lightly floured TM mat and press into a disc approx 3cm high. Gently press out rounds of dough using a 5cm scone cutter.


    7. Place onto tray with all discs touching and continue until all the dough has been used.

     

    8. Bake for 20 minutes or until golden.

     

    9. Remove from oven and cover with two tea-towels while the scones cool (this helps them stay moist).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious Added some zucchini after...

    Submitted by essalee on 11. May 2017 - 13:45.

    Absolutely delicious! Added some zucchini after removing the butter, chopped it, then cooked it with the ham. Like other, I didn't add the evoo as there was butter left in the bowl. Had to add a little more flour due to the zucchini. Beautiful and fluffy. Kids loved them, as did I. Will keep this recipe for use again and again.

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  • Delicious and perfect every time

    Submitted by HarlowJordan on 19. December 2016 - 10:41.

    Delicious and perfect every time Big Smile

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  • I made these but I think I

    Submitted by bethinherbubble on 30. August 2015 - 18:14.

    I made these but I think I rolled them too thin because they didn't rise well but still yummy and not dense. Will definitely try again. Kids thought they were pretty good.

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  • hi made these but had no

    Submitted by W400rdy on 30. December 2014 - 12:52.

    hi made these but had no bacon so just made them as cheese scones added teaspoon mustard and 2/3 cup of sour cream i find the sour cream really helps them rise they were delicous thanks 

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  • Thanks so much for sharing

    Submitted by emmz on 13. November 2014 - 15:17.

    Thanks so much for sharing this recipe! I have only had my thermo a couple of days and never made scones before as I've also been too nervous. These were perfect, so easy and so delicious!! I did add some Parmesan but otherwise followed directions exact  tmrc_emoticons.)

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  • Really light and fluffy

    Submitted by Klmalone on 10. November 2014 - 11:55.

    Really light and fluffy ,might add some parmesan cheese in next time for a different flavour but a yummy recipe ! 

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  • Really tasty. I did top the

    Submitted by HoppyPete on 24. June 2014 - 12:50.

    Really tasty. I did top the scones with some hot salami when cooking. Very light and delicious

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  • These were so tasty and easy

    Submitted by HoppyPete on 11. May 2014 - 12:52.

    These were so tasty and easy to make. Will certainly make these again. 

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  • not sure what i did wrong but

    Submitted by Clare076 on 19. March 2014 - 23:00.

    not sure what i did wrong but mine were quite heavy and didnt rise very much...if at all. Still very tasty though, will definately try them again

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  • These scones are lovely. I

    Submitted by thermojeanie on 28. February 2014 - 16:55.

    These scones are lovely. I followed the recommendations made by KitchenDani & omitted the EVOO, brushed them with milk before baking & baked them at 180 but they needed a few minutes longer. Will definitely make again. 

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  • The whipped butter made these

    Submitted by KitchenDani on 3. February 2014 - 14:14.

    The whipped butter made these beautifully light. I omitted the EVOO as there was enough butter left in the bowl. I also baked at 190 fan forced and glazed with milk to get a better browning. Will definitely make again.

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