rosiecorney
Ingredients
16 portion(s)
Scone mixture
- 80 g Butter, cubed
- 1 teaspoon EVOO (extra virgin olive oil)
- 8 pieces shortcut bacon, finely diced
- 120 g Tasty cheese, grated
- 390 g Self Raising Flour
- 220 g Milk
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 180deg, fan forced. Line a baking tray with baking paper.
2. Place butter in TM bowl, chop 10secs/sp 7. Remove and set aside.
3. Add EVOO and bacon to TM bowl. Cook 100deg/4 mins/sp 1.
4. Add all other ingredients. Combine 8 secs/sp 5.
5. Set to
"Closed lid" , and knead 
"Dough mode" for 1 minute.6. Tip onto lightly floured TM mat and press into a disc approx 3cm high. Gently press out rounds of dough using a 5cm scone cutter.
7. Place onto tray with all discs touching and continue until all the dough has been used.8. Bake for 20 minutes or until golden.
9. Remove from oven and cover with two tea-towels while the scones cool (this helps them stay moist).
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOoh Lordy. These scones were so easy (as is...
Ooh Lordy. These scones were so easy (as is everything in the Thermo) and so damn delicious. Thumbs up from the boys at smoko time.
Absolutely delicious Added some zucchini after...
Absolutely delicious! Added some zucchini after removing the butter, chopped it, then cooked it with the ham. Like other, I didn't add the evoo as there was butter left in the bowl. Had to add a little more flour due to the zucchini. Beautiful and fluffy. Kids loved them, as did I. Will keep this recipe for use again and again.
Delicious and perfect every time
Delicious and perfect every time
I made these but I think I
I made these but I think I rolled them too thin because they didn't rise well but still yummy and not dense. Will definitely try again. Kids thought they were pretty good.
hi made these but had no
hi made these but had no bacon so just made them as cheese scones added teaspoon mustard and 2/3 cup of sour cream i find the sour cream really helps them rise they were delicous thanks
Thanks so much for sharing
Thanks so much for sharing this recipe! I have only had my thermo a couple of days and never made scones before as I've also been too nervous. These were perfect, so easy and so delicious!! I did add some Parmesan but otherwise followed directions exact
Really light and fluffy
Really light and fluffy ,might add some parmesan cheese in next time for a different flavour but a yummy recipe !
Really tasty. I did top the
Really tasty. I did top the scones with some hot salami when cooking. Very light and delicious
These were so tasty and easy
These were so tasty and easy to make. Will certainly make these again.
not sure what i did wrong but
not sure what i did wrong but mine were quite heavy and didnt rise very much...if at all. Still very tasty though, will definately try them again
These scones are lovely. I
These scones are lovely. I followed the recommendations made by KitchenDani & omitted the EVOO, brushed them with milk before baking & baked them at 180 but they needed a few minutes longer. Will definitely make again.
The whipped butter made these
The whipped butter made these beautifully light. I omitted the EVOO as there was enough butter left in the bowl. I also baked at 190 fan forced and glazed with milk to get a better browning. Will definitely make again.