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Bacon and Leek Quiche


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Ingredients

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Bacon and Leek Quiche

  • 1 --- quantity TM Shortcrust Pastry, blind baked
  • 150 grams sliced leek, washed
  • 4 Rashers streaky bacon, sliced into pieces
  • 1 level tablespoon water
  • 120 grams mild cheddar cheese, cubed
  • 6 large size 7 eggs
  • 1 MC of full cream
  • 1 MC of full cream milk
  • salt and pepper to season
  • paparika to sprinkle over quiche before baking
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Bacon and Leek Quiche
  1. preheat oven 180c for blind baking the pastry


     


    turning the oven down to 175c for cooking the quiche


     


    make one quantity of shortcrust pastry from the everyday cook book as per instructions wrap in glad wrap and put in fridge for 15 mintues


     


    wash leek and put into TM bowl with the bacon and water varoma/ 4-5mins/speed1 then put into TM basket to cool down and  the liquid can drain away.


     


    grease or spray a 24cm quiche or pie pan and roll out partry to fit.  line the top of uncooked pasrty with baking paper and spread baking beads to cover pastry then bake 7mins. remove baking paper and beads and cook pastry for a further 4 to five minutes.


     


    while the pastry is baking prepare the filling


     


    add cheese to TM bowl and chop 3secs/speed7, then add remaining ingredients except paparika and mix 15 to 20sec/speed 2.


     


    when pasrty is cooked spread the cool bacon and leek mixture over the base and pour over the filling.


    sprinkle with paparika 


     


    bake 175degrees for 35 to 40 mins or when pressed the top feels set


     


     


     


     


     


     

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Accessories you need

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Tip

this is delicious with my grandmas' tomato relish(see recipe community) a side salad of your choice.

can be eaten warm or cold


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious! Easy, full of flavour and it...

    Submitted by LunaConneen on 23. June 2018 - 23:48.

    This was delicious! Easy, full of flavour and it looks impressive!

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  • Delicious easy recipe

    Submitted by Mrs_Peppermint on 27. April 2018 - 21:59.

    Delicious easy recipe

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  • Without a doubt THE best quiche Ive made yet loved...

    Submitted by PinkSwan on 29. April 2017 - 15:15.

    Without a doubt THE best quiche I've made yet, loved it! 😍

    Also used a 26cm dish which worked well.

    -----

    Just made this this a second time and increased the pastry by a quarter to account for the 26cm dish and it was just the right amount.

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  • Found the 24cm dish was too small for the amount...

    Submitted by melthecat on 15. January 2017 - 14:30.

    Found the 24cm dish was too small for the amount of ingredients and 26cm would be much better.

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  • love it. must try

    Submitted by superchargedfoods on 8. January 2017 - 20:22.

    love it. must try

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  • This is the best quiche

    Submitted by 51AMD on 24. November 2016 - 12:05.

    This is the best quiche recipe I've discover for Thermomix 

    the kids loved this

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  • Hello - I want to make this

    Submitted by Nate's Mum on 18. September 2016 - 18:01.

    Hello - I want to make this tonight. Is it one mc cup of full cream milk AND 1 mc cup of cream???

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  • Thank you - delicious! I used

    Submitted by StephT1 on 2. July 2016 - 20:13.

    Thank you - delicious! I used left over puff pastry, but everything else the same! Will definitely make again!

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  • Really great result thx for

    Submitted by Corinnaconte on 6. June 2016 - 21:07.

    Really great result thx for sharing 

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  • Amazing! I had to tweak it a

    Submitted by Courtzh93 on 25. April 2016 - 18:50.

    Amazing! I had to tweak it a bit to suit what I had readily available eg puff pastry and coconut cream. I also put tomato slices on top. Yummo!! 

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  • Everyone loved this quiche,

    Submitted by kath151 on 25. April 2016 - 17:17.

    Everyone loved this quiche, including the kids.  I will definitely make it again!

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  • Good stuff

    Submitted by Mushroomsalad on 7. March 2016 - 12:06.

    Good stuff

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  • Awesome recipe, super tasty.

    Submitted by Hacky040 on 24. February 2016 - 13:59.

    Awesome recipe, super tasty. Even my normally fussy kids devoured this and asked for more. Thankyou so much for a hassle free dinner!

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  • Delicious and easy to make.

    Submitted by Eddie29 on 7. February 2016 - 18:54.

    Delicious and easy to make.

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  • Delicious! So simple to make....

    Submitted by jo_q75 on 24. January 2016 - 23:21.

    Delicious! So simple to make.

    2nd time around, I added a carrot, 1 crushed garlic, 4 mushrooms, replaced leek with the same quantity of onion and replaced some bacon with chorizo which made it even tastier!

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  • Great recipe, very tasty and

    Submitted by CasMcM on 11. January 2016 - 19:40.

    Great recipe, very tasty and a huge hit with my two year old.  Thank you!

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  • What a wonder write up on my

    Submitted by my gem on 4. November 2015 - 22:56.

    What a wonder write up on my recipe. So glad you enjoyed it.

    Thank you

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  • Love this! have made it

    Submitted by 5westleys on 11. July 2015 - 11:46.

    Love this! have made it several times with sliced tomato on top

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  • fjlyons, thank you so much

    Submitted by my gem on 16. March 2015 - 15:26.

    fjlyons, thank you so much for trying my recipe and so glad you and your children enjoyed it. it's  great for the  lunch box in winter time 

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  • wilmar....so glad you enjoyed

    Submitted by my gem on 16. March 2015 - 15:23.

    wilmar....so glad you enjoyed this recipe and thank you for trying it out.

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  • amk76 thank you so much for

    Submitted by my gem on 16. March 2015 - 15:21.

    amk76 thank you so much for trying my recipe and so glad you enjoyed it. tmrc_emoticons.)

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  • kirsty82 thank you so much

    Submitted by my gem on 16. March 2015 - 15:19.

    kirsty82 thank you so much for trying my recipe really appreciate your comments and so glad you enjoyed it tmrc_emoticons.)

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  • Very yum and easy to make

    Submitted by Kristy82 on 3. March 2015 - 12:31.

    Very yum and easy to make tmrc_emoticons.)

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  • Absolute perfection. We loved

    Submitted by amk76 on 27. January 2015 - 22:02.

    Absolute perfection. We loved this quiche. I even made the pastry as per EDC. I had some mix leftover as my quiche flan wasn't big enough to take it all so I poured into  cupcake moulds for mini (pastry-less) quiches. They were delicious too. my new savoury 'bring a plate' dish. Thanks 

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  • Loved this quiche. Will

    Submitted by wilmar on 24. November 2014 - 21:38.

    Loved this quiche. Will definitely be making again. Thanks heaps tmrc_emoticons.)

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  • Delicious, easy and a hit

    Submitted by fjlyons on 6. November 2014 - 21:36.

    Delicious, easy and a hit with my kids. 

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  • Delicious - didn't have leek

    Submitted by Ashleigh123 on 25. October 2014 - 12:22.

    Delicious - didn't have leek so used onion. THANKS

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