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Bacon, Feta, Spinach savory muffins


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Ingredients

18 portion(s)

onion

  • 1/2 onion
  • 70 gram Cheddar cheese, Grated
  • 70 gram feta
  • 50 grams parmesan, Grated
  • 20 gram baby spinach
  • 150 grams bacon, Diced
  • 30 grams olive oil
  • 300 gram Self Raising Flour
  • 250 gram Milk
  • 2 eggs
  • 1 pinch salt & pepper
  • 100 grams sun dried tomatos
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Recipe's preparation

    Mixture
  1. Preheat oven Convec 180 degrees.

     

    Grate cheddar and parmesan cheese, set aside.  8 seconds speed 8.

  2. Add Spinach & Sun Dried Tomatoes to Bowl.  Press Pulse 3 times.   Set aside.

  3. Add onion and bacon to the bowl chop 3 seconds speed 7.  Add oil and saute 2 mins, varoma, speed 1.

  4. Add  Self Raising Flour, Milk, Salt & Pepper and Eggs.  Mix 10 seconds, speed 6. 

  5. Add 3/4 of the cheese mixture, feta, tomato and spinach mix.  Mix Counter-clockwise operation 10 seconds speed 6.

  6. Spoon mixture into muffin tin or muffin casings.  Add sprinkle remaining cheese and a piece of baby spinach on top for decoration.   Cook 30 mins Convec 180.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome! Didn’t have any sun dried tomatoes so...

    Submitted by Skirky on 6. August 2019 - 20:39.

    Awesome! Didn’t have any sun dried tomatoes so increased the bacon quantity and it was still fantastic!! Winning muffins!!

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  • Absolutely delicious. Only change - put all cheese...

    Submitted by amorhomechef on 23. March 2017 - 21:12.

    Absolutely delicious. Only change - put all cheese into mixture, then sprinkled tops with a little extra parmesan, and dusted with fine mixed herbs. Oh, forget to put the onion in but was fine Big Smile Big Smile

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  • A good lunch alternative!...

    Submitted by Taniav on 30. January 2017 - 13:17.

    A good lunch alternative!

    I am so bored with sandwiches I made these for the 2nd time for my lunch today. Yummy and easy.

    I found 30 mins way too long, the topping was going black after 25 mins. (Could be my oven is too hot though).

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  • Very yummy! 

    Submitted by elenacarey on 5. January 2016 - 19:08.

    tmrc_emoticons.)

    Very yummy! 

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  • Great recipe, husband & kid

    Submitted by Gelflinkgirl on 12. May 2015 - 08:07.

    Great recipe, husband & kid approved, will use again

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  • These sound yummie. Going to

    Submitted by Madcatjane on 10. February 2014 - 11:00.

    These sound yummie. Going to make them for lunch.

    You'll find me in the kitchen with my Thermomix. 

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  • These were great! Easy to

    Submitted by breinganc on 8. February 2014 - 18:08.

    These were great! Easy to make and tasty  tmrc_emoticons.)

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