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1 Bacon, Leek and Sundried Tomato Mini Quiches

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Bacon, Leek and Sundried Tomato Mini Quiches

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Ingredients

18 portion(s)

Bacon, Leek and Sundried Tomato Mini Quiches

  • 1 leek, Sliced
  • 4 Rashers of Bacon, Sliced into pieces
  • 1 level tablespoon water
  • 50 grams sundried tomatoes
  • 120 g Cheddar cheese, Cubed
  • 6 large eggs
  • 1 MC of full cream
  • 1 MC of full cream milk
  • Salt and pepper to season as desired

Approx 20 patty cups

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Recipe's preparation

    Bacon, Leek and Sundried Tomato Mini Quiches

  1. Preheat oven to 180c (fan forced)

    Put sliced Leek, Bacon, sliced Sundried Tomato and water into TM bowl Varoma/5 minutes/Speed 1. Then put all this into the Steaming Basket to cool down and allow liquid to drain away.

    Add Cheese to bowl (no need to clean) and chop 3 seconds/Speed 7.

    Add Eggs, Milk, Cream, Salt and Pepper to TM bowl and mix 20 seconds/Speed 2.

    Put patty cups into a muffin tray and scoop approx 1 decent tablespoon of Bacon mixture into the bottom of each patty. Pour egg mixture over.

    Bake 180c for 30 minutes. Can depend on oven so keep an eye on it!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these on Saturday

    Submitted by Lissy2425 on 13. May 2016 - 11:37.

    Made these on Saturday afternoon to reheat and have Sunday morning and was so impressed with the yummy flavor and simplicity of this recipe. This was a big winner for my whole family. I've also featured them on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/216980261973770:0

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  • Has anyone tried freezing

    Submitted by Lissy2425 on 11. May 2016 - 23:24.

    Has anyone tried freezing these?

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  • Very easy, great as a snack

    Submitted by Rachel_lee on 20. March 2016 - 14:44.

    Very easy, great as a snack or brekky on the run Big Smile

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  • i used a real tomato instead

    Submitted by gingerchef_jess on 24. January 2016 - 01:06.

    i used a real tomato instead of semi-dried and they still tasted great, although i think next time i would str through the egg and bacon mixtures together.

    Jess

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  • Yum & easy. Loved them. Will

    Submitted by Kanechar on 11. November 2015 - 21:31.

    Yum & easy. Loved them. Will make again. Thanks.

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  • To be honest, I have no idea

    Submitted by MrsNeidert on 2. November 2015 - 11:38.

    To be honest, I have no idea - I've never tried!

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  • These are delicious 

    Submitted by megandoel88 on 1. November 2015 - 16:43.

    These are delicious 

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  • Do they freeze well?

    Submitted by Lissy2425 on 18. October 2015 - 16:30.

    Do they freeze well?

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  • Made these today very tasty

    Submitted by mitchellj07 on 6. August 2015 - 12:32.

    Made these today very tasty and a big hit with the kids also

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  • Oops. About 50g.

    Submitted by MrsNeidert on 11. June 2015 - 17:01.

    Oops. About 50g.

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  • How much semi dried tomatoes

    Submitted by EmmY2oo6 on 11. June 2015 - 12:34.

    How much semi dried tomatoes do you put it?  Not on the ingredient list.

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