- 1 leek, Sliced
- 4 Rashers of Bacon, Sliced into pieces
- 1 level tablespoon water
- 50 grams sundried tomatoes
- 120 g Cheddar cheese, Cubed
- 6 large eggs
- 1 MC of full cream
- 1 MC of full cream milk
- Salt and pepper to season as desired
Preheat oven to 180c (fan forced)
Put sliced Leek, Bacon, sliced Sundried Tomato and water into TM bowl Varoma/5 minutes/Speed 1. Then put all this into the Steaming Basket to cool down and allow liquid to drain away.
Add Cheese to bowl (no need to clean) and chop 3 seconds/Speed 7.
Add Eggs, Milk, Cream, Salt and Pepper to TM bowl and mix 20 seconds/Speed 2.
Put patty cups into a muffin tray and scoop approx 1 decent tablespoon of Bacon mixture into the bottom of each patty. Pour egg mixture over.
Bake 180c for 30 minutes. Can depend on oven so keep an eye on it!
Bacon, Leek and Sundried Tomato Mini Quiches
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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