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Bacon, Leek and Sundried Tomato Mini Quiches


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Ingredients

18 portion(s)

Bacon, Leek and Sundried Tomato Mini Quiches

  • 1 leek, Sliced
  • 4 Rashers of Bacon, Sliced into pieces
  • 1 level tablespoon water
  • 50 grams sundried tomatoes
  • 120 g Cheddar cheese, Cubed
  • 6 large eggs
  • 1 MC of full cream
  • 1 MC of full cream milk
  • Salt and pepper to season as desired

Approx 20 patty cups

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Recipe's preparation

    Bacon, Leek and Sundried Tomato Mini Quiches
  1. Preheat oven to 180c (fan forced)

    Put sliced Leek, Bacon, sliced Sundried Tomato and water into TM bowl Varoma/5 minutes/Speed 1. Then put all this into the Steaming Basket to cool down and allow liquid to drain away.

    Add Cheese to bowl (no need to clean) and chop 3 seconds/Speed 7.

    Add Eggs, Milk, Cream, Salt and Pepper to TM bowl and mix 20 seconds/Speed 2.

    Put patty cups into a muffin tray and scoop approx 1 decent tablespoon of Bacon mixture into the bottom of each patty. Pour egg mixture over.

    Bake 180c for 30 minutes. Can depend on oven so keep an eye on it!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these on Saturday

    Submitted by Lissy2425 on 13. May 2016 - 11:37.

    Made these on Saturday afternoon to reheat and have Sunday morning and was so impressed with the yummy flavor and simplicity of this recipe. This was a big winner for my whole family. I've also featured them on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/216980261973770:0

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  • Has anyone tried freezing

    Submitted by Lissy2425 on 11. May 2016 - 23:24.

    Has anyone tried freezing these?

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  • Very easy, great as a snack

    Submitted by Rachel_lee on 20. March 2016 - 14:44.

    Very easy, great as a snack or brekky on the run Big Smile

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  • i used a real tomato instead

    Submitted by gingerchef_jess on 24. January 2016 - 01:06.

    i used a real tomato instead of semi-dried and they still tasted great, although i think next time i would str through the egg and bacon mixtures together.

    Jess

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  • Yum & easy. Loved them. Will

    Submitted by Kanechar on 11. November 2015 - 21:31.

    Yum & easy. Loved them. Will make again. Thanks.

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  • To be honest, I have no idea

    Submitted by MrsNeidert on 2. November 2015 - 11:38.

    To be honest, I have no idea - I've never tried!

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  • These are delicious 

    Submitted by megandoel88 on 1. November 2015 - 16:43.

    These are delicious 

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  • Do they freeze well?

    Submitted by Lissy2425 on 18. October 2015 - 16:30.

    Do they freeze well?

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  • Made these today very tasty

    Submitted by mitchellj07 on 6. August 2015 - 12:32.

    Made these today very tasty and a big hit with the kids also

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  • Oops. About 50g.

    Submitted by MrsNeidert on 11. June 2015 - 17:01.

    Oops. About 50g.

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  • How much semi dried tomatoes

    Submitted by EmmY2oo6 on 11. June 2015 - 12:34.

    How much semi dried tomatoes do you put it?  Not on the ingredient list.

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