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Bacon, Onion & Cheese Scones


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Ingredients

10 portion(s)

Scone Mix

  • 4 slices bacon, diced
  • 6 spring onions, diced
  • olive oil
  • 360 g plain flour
  • 10 g sugar
  • 10 g baking powder
  • 90 g Butter, cold & cubed
  • 60 g Tasty cheese, grated
  • 250 g Pouring Cream
  • pepper, to taste
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Recipe's preparation

  1. Pre-heat oven 210°C.

     

    Add bacon and a slosh of oil to the bowl and cook 4 mins / 100°C / Counter-clockwise operation / Gentle stir setting.  Set aside in a colander to cool and drain.

     

    Add flour, baking powder and sugar to the bowl and 'sift' 4 secs / sp 4.

     

    Add butter, cheese & pepper and mix 5 sec / sp 7 or until the butter and cheese is completely incorporated.

     

    Add bacon & onion and mix 4 sec / sp 4 / Counter-clockwise operation.

     

    Add cream and mix 10 - 15 sec / speed 7 to bring together.

    Knead 20 sec / Dough mode.

     

    Tip out onto floured mat and gently bring dough together.  Press out with hands to about 3cm thickness.

     

    Using a scone cutter, cut into 10 - 12 portions and place onto an oiled & floured tray close together.

     

    OPTIONAL:  Sprinkle with grated cheese and dried onion flakes!

     

    Cook 15 - 17 mins or until scones sound hollow when tapped.

     

    Remove from pan and allow to cool, covered with a clean tea towel, slightly before eating warm with thick butter!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were such great savoury

    Submitted by LISA WOODHAM on 25. April 2015 - 12:31.

    These were such great savoury scones! Super easy to make and really yummy!

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  • I supose Zola is the same

    Submitted by pkwilly on 25. July 2014 - 18:40.

    I supose Zola is the same reason we add salt to sweet?  To balance things out!  Chocolate tastes better with salt added!

     

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  • As a matter of interest, I

    Submitted by Zola on 25. July 2014 - 15:09.

    As a matter of interest, I wonder why you would add sugar to savoury scones. We don't do this here, but maybe it is the custom elsewhere.

    I will try them without the sugar and bacon. I'm trying these because you have used plain flour.

    Zola

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  • these were nice and easy to

    Submitted by gingerchef_jess on 16. July 2014 - 17:05.

    these were nice and easy to make

    Jess

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