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1 Bacon, Onion & Cheese Scones

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Bacon, Onion & Cheese Scones

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Ingredients

10 portion(s)

Scone Mix

  • 4 slices bacon, diced
  • 6 spring onions, diced
  • olive oil
  • 360 g plain flour
  • 10 g sugar
  • 10 g baking powder
  • 90 g Butter, cold & cubed
  • 60 g Tasty cheese, grated
  • 250 g Pouring Cream
  • pepper, to taste
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Recipe's preparation

  1. Pre-heat oven 210°C.

     

    Add bacon and a slosh of oil to the bowl and cook 4 mins / 100°C / Counter-clockwise operation / Gentle stir setting.  Set aside in a colander to cool and drain.

     

    Add flour, baking powder and sugar to the bowl and 'sift' 4 secs / sp 4.

     

    Add butter, cheese & pepper and mix 5 sec / sp 7 or until the butter and cheese is completely incorporated.

     

    Add bacon & onion and mix 4 sec / sp 4 / Counter-clockwise operation.

     

    Add cream and mix 10 - 15 sec / speed 7 to bring together.

    Knead 20 sec / Dough mode.

     

    Tip out onto floured mat and gently bring dough together.  Press out with hands to about 3cm thickness.

     

    Using a scone cutter, cut into 10 - 12 portions and place onto an oiled & floured tray close together.

     

    OPTIONAL:  Sprinkle with grated cheese and dried onion flakes!

     

    Cook 15 - 17 mins or until scones sound hollow when tapped.

     

    Remove from pan and allow to cool, covered with a clean tea towel, slightly before eating warm with thick butter!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were such great savoury

    Submitted by LISA WOODHAM on 25. April 2015 - 12:31.

    These were such great savoury scones! Super easy to make and really yummy!

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  • I supose Zola is the same

    Submitted by pkwilly on 25. July 2014 - 18:40.

    I supose Zola is the same reason we add salt to sweet?  To balance things out!  Chocolate tastes better with salt added!

     

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  • As a matter of interest, I

    Submitted by Zola on 25. July 2014 - 15:09.

    As a matter of interest, I wonder why you would add sugar to savoury scones. We don't do this here, but maybe it is the custom elsewhere.

    I will try them without the sugar and bacon. I'm trying these because you have used plain flour.

    Zola

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  • these were nice and easy to

    Submitted by gingerchef_jess on 16. July 2014 - 17:05.

    these were nice and easy to make

    Jess

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