BBQ Pork baked pastry

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BBQ Pork baked pastry

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Ingredients

15 portion(s)

Ingredient A (Daugh)

200 g flour
80 g shortening
1/4 tsp salt
100 g water

Ingredient B (pastry)

159 g flour
100 g Butter

BBQ Filling

300 g pork mince or chicken cubed
3 tablespoon char siaw sauce
3 tablespoon Dark soy Sauce
3 tablespoon sugar
1 tablespoon cornflour ( dissolved in 1 tablespoon water)
80 g water

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6

45min

Preparation 15min

Baking/Cooking
7

advanced

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Baking Cooking Asian Father's Day Side dish Pastry

Recipe's preparation

1. Put in all ingredients A 30 sec for kneading and pour out. Divide the dough into 15 portion and fermented for 15 minutes

2. Put in all ingredients B 30 sec for kneading and pour out. Divide the dough into 15 portion and fermented for 15 minutes.
3, Wrap B pastry into daugh A flaten itthen put in fillind and pimch on the top to close.
4. Mince pork in TM bowl 5 sec / speed 5
5. Add char siew sauce, black soy sauce, sugar corn flour and water to cook 15 min / 120'c /
6. Wrap the cooked mince with both ingredients A and B to ferment for 15 minutes. Preheat oven 180C and bake for 20 minutes.

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Tip

Can sustitude the mince with the roasted pork and reduce to cooking time to 5min.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.