BBQ Pork baked pastry

You are here:

Print to PDF

[X]

Print recipe

BBQ Pork baked pastry

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

Ingredient A (Daugh)

200 g flour
80 g shortening
1/4 tsp salt
100 g water

Ingredient B (pastry)

159 g flour
100 g Butter

BBQ Filling

300 g pork mince or chicken cubed
3 tablespoon char siaw sauce
3 tablespoon Dark soy Sauce
3 tablespoon sugar
1 tablespoon cornflour ( dissolved in 1 tablespoon water)
80 g water

Add to shopping list

6

45min

Preparation 15min

Baking/Cooking
7

advanced

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Baking Cooking Asian Father's Day Side dish Pastry

Recipe's preparation

1. Put in all ingredients A 30 sec "Dough mode" for kneading and pour out. Divide the dough into 15 portion and fermented for 15 minutes

2. Put in all ingredients B 30 sec "Dough mode" for kneading and pour out. Divide the dough into 15 portion and fermented for 15 minutes.

3, Wrap B pastry into daugh A flaten itthen put in fillind and pimch on the top to close.

4. Mince pork in TM bowl 5 sec / speed 5

5. Add char siew sauce, black soy sauce, sugar corn flour and water to cook 15 min / 120'c"Counter-clockwise operation" / "Gentle stir setting"

6. Wrap the cooked mince with both ingredients A and B to ferment for 15 minutes. Preheat oven 180C and bake for 20 minutes.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can sustitude the mince with the roasted pork and reduce to cooking time to 5min.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.