THERMOMIX ® RECIPE

1 Beef curry pies (Pie-maker)

Ingredients

6 piece(s)

Beef curry pies (Pie-maker)

• 3 sheets frozen puff pastry, thawed, and cut into pie-maker tops and bottoms
• 1 onion, peeled and cut into 1/4s
• 1 carrot, chopped into 2.5cm lengths
• 20 g oil
• 500 g Beef mince
• 2 tsp curry powder
• 125 g water
• 1 tsp beef stock
• 1/2 cup frozen peas or 1 zucchini, sliced
• 1 tsp celery salt
• 1/2 tsp pepper, ground
• 2 tablespoons Lancashire Relish, or Worcestershire sauce
• 1 tbsp tomato sauce
• 1 heaped tablespoon cornflour
• milk for glazing