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Brown Rice Crackers


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Ingredients

100 piece(s)

  • 300 gram brown rice, - to mill
  • 120 gram brown rice, - to cook
  • 50 gram olive oil
  • 1 teaspoon salt
  • 70 gram water
  • 20 gram water, - if using seeds below
  • 25 gram Toasted sesame seeds
  • 1 tablespoon whole lindseed
  • 1 tablespoon chia seeds
  • 1 tablespoon poppy seeds
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Recipe's preparation

    The mixture
  1. 300 gr of rice- Mill 1 minute/Speed 10. 

    Set aside for later

    120 gr of rice- Rinse in TMX basket then add 900g water, cook 35 mins/Varoma/Speed 1. Run cold water through to cool it then put to the side.

    Add cooked rice and remainingingredients EXCEPT SEEDS  mix 30 seconds/speed 7.

    Add seeds mix Reverse Speed/Turbo until just mixed. 

    Turn onto Thermomat and give quick knead.

    Roll in fat cylinder in cling so it won’t dry out.

  2. Rolling the dough
  3. How to roll dough thin – seems complicated but IT WORKS!

    Place a sheet of cling wrap on bench the size of the large baking tray.  Take a handful sized amount of dough, place on cling wrap and cover with another sheet of cling wrap the same size on top and roll on top of cling wrap as thin as possible. When the right thickness, about 1mm thick, carefully peel back the top layer of cling wrap and replace with the baking paper.  Flip it over so baking paper is underneath and cling wrap on top. Using a long bladed knife press to score 3cm squares through the cling wrap. (This helps to snap them when they are cooked)

     

  4. Baking
  5. Lift on to baking tray

    Remove top layer of cling wrap.

    Grind sea salt over biscuits

    Bake about 15 - 20 minutes at 175⁰C until golden. Cool on trays and then snap and place in airtight container

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this recipe! I've been looking for...

    Submitted by ndep on 18. August 2017 - 19:53.

    Thank you for this recipe! I've been looking for FODMAP friendly snacks for my 7 year old son with IBS and this got a thumbs up from him. I think it would be lovely with a bit of rosemary in it. It takes a bit of time to get all of it baked, but they are nice and crispy - unlike a few other cracker recipes I've tried.

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  • I love these! They are so delicious and a hit in...

    Submitted by Pauline72 on 9. July 2017 - 12:36.

    I love these! They are so delicious and a hit in our household. I have also added flavours like lemon myrtle for something different. I also make spreadable cheese and pub cheese in the tmx to go with the crackers.

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  • These are just delicious!

    Submitted by essalee on 24. October 2015 - 21:26.

    These are just delicious!  Just need to figure out some seasoning to go on top.  I used a sheet of baking paper with gladwrap ontop to do the rolling, saving that small step in bewteen that you use with 2 pieces of gladwrap.  Will make these often for sure.

     

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  • These are so delicious And

    Submitted by Viksmix on 19. July 2015 - 21:47.

    These are so delicious And moorish. they take a bit of time, but are pretty easy to make. The seeds add an extra texture and I really love the flavor they bring too. great recipe!! Thank you!

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