Ingredients
1 portion(s)
Caramelised Onions
- 650 grams onions, Red and Brown Large
- 1 tsp salt
- 1/2 level tsp pepper, black, ground
- 1 level tbsp Maple syrup
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Add all ingredients to
"Closed lid" . Cook for 30 mins, Varoma, 
"Counter-clockwise operation" speed 1, using TM basket on lid instead of MC.
2. Scrape down and use see tip.
Preparation
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Option, if using in my Caramelised Onion Tart, or something similar, at end of cooking time, add a large handful of roughly chopped baby spinach and continue to cook for a further 5 mins, Varoma, reverse speed 1.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentaskadhede:...
askadhede:
Hello! Sorry I’ve only just seen this 😬
i actually sliced the onions for this recipe. I’ll amment the instructions, but you could chop in the TM bowl to whatever size you like, prior to cooking.
Thank tou x
How much should the onionsbe chopped before you...
How much should the onionsbe chopped before you heat them?