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1 Cauliflower and Turmeric flatbread

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Cauliflower and Turmeric flatbread

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Ingredients

8 piece(s)

Cauliflower and Turmeric flatbread

  • 150 grams raw almonds
  • 350 grams cauliflower florets
  • 4 eggs
  • 3 teaspoons ground turmeric
  • 1/2 teaspoon salt
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Weigh in the 150g of raw almonds, mix on speed 7 for 10 secs.
    Set aside the almond meal.

    Without washing the bowl, weigh in the 350g of cauliflower florets.
    Mix on reverse Counter-clockwise operation speed 5 for 7 seconds.

    Add the 4 eggs, 3 teaspoons of turmeric, 1/2 teaspoon of salt and the almond meal and mix on reverse Counter-clockwise operation speed 4 for 15 seconds.
    Scrape down the sides and mix again on reverse Counter-clockwise operation speed 4 for an additional 15 seconds.

    Line a rectangular baking tray with baking paper and pour the mixture and spread out making sure it is around 1/2 to 1 cm thickness.

    Bake at 160 degrees for 25-30 mins or until golden brown.

    Once baked leave it in the tray until completely cooled.
    Next peel of the baking paper and cut it into 8 pieces that you can use to make a sandwhich, store in the fridge for up to a week.
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Tip

This recipe came from a website called "Paleohacks".

I have made it a few times now and even had success with adding chilli flakes, dried garlic and onion flakes.

I have also lightly toasted this bread for breakfast and it was great!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used 100g almonds and 50g tapaoica flour which...

    Submitted by gep67 on 14. February 2021 - 12:22.

    I used 100g almonds and 50g tapaoica flour which worked well. Consistency of frittata but can use instead of pizza base or as toast if trying to be low carb/gluten free.

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  • This is fantastic can use as pizzas base, or just...

    Submitted by Debbiemaree on 2. December 2017 - 18:12.

    This is fantastic can use as pizzas base, or just eat does not fall a part

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  • This is a delicious bread. So easy to make. I...

    Submitted by KoaM on 3. October 2017 - 22:27.

    This is a delicious bread. So easy to make. I chopped up some coriander before chopping the cauliflower. Will make this many more times and recommend to friends.

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