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Charlie's Paleo Pizza Base


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Ingredients

1 portion(s)

Dough

  • 1 clove fresh garlic, finely minced
  • 85 grams water, (1/3 cup)
  • 1 tablespoon apple cider vinegar
  • 75 grams Avocado or olive oil, (1/3 cup)
  • 1/2 teaspoon salt
  • 135 grams arrowroot powder, or tapioca flour (1 cup)
  • 1 egg
  • 40 grams Coconut Flour, (1/3 cup)
  • 1 teaspoon Italian herbs, (Optional)
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Recipe's preparation

    Instructions

    1. Preheat oven to 180 degrees C.

    2. Add garlic clove to mixing bowl and mince for 3 secs on Turbo. Scrape down mixing bowl.

    3. Then add your oil, water, apple cider vinegar & salt. Set time for 5 mins, Temp 100C, on speed 1

    4. When finished - set timer for 1 min, speed 4 and add arrowroot powder slowly through top of thermomix while on. Wait for about 2 minutes to cool.

    5. Once it's not too hot to the touch, add in your egg. Set time to 15 secs, speed 6 until combined.

    6. Set to Dough mode setting, time 2 mins and add in your coconut flour (and Italian seasoning, if using) until coconut flour is absorbed and it becomes small dough pieces.

    7. Tip out of mixing bowl onto clean bench. Form the dough into a ball and press or roll out on a parchment lined or lightly greased pizza stone or baking pan. You will have enough dough to do a 12 to 14 inch circle.

    8. Bake 10-12 minutes or just until the crust starts to become a very light golden brown.

    9. Remove from oven, add your toppings and bake for 3-5 more minutes. Enjoy!

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Accessories you need

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Tip

Don't be afraid to add herbs or spices. Would also work well for a Paleo flat bread for dips.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great pizza base. Was enjoyed by all. Thank you...

    Submitted by GinStar on 20. July 2019 - 16:07.

    Great pizza base. Was enjoyed by all. Thank you for sharing

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  • This is a winner in our house. The children can't...

    Submitted by Pinkjade on 16. June 2018 - 18:18.

    This is a winner in our house. The children can't even tell it's gluten free. I use fresh herbs whatever is in my garden at the time. My go to pizza base. So quick and easy.

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  • So easy and so tasty!

    Submitted by Jtux87 on 9. April 2018 - 22:43.

    So easy and so tasty!

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  • Oops I forgot to add the water. However it still...

    Submitted by penny78 on 12. September 2017 - 13:41.

    Oops I forgot to add the water. However it still turned out quite good. Lucky. I added oregano, basil, parsley and dried onion to the mix. yummmo

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  • Hi there Just wondering if this can be frozen

    Submitted by SunnyBelle on 25. June 2017 - 06:53.

    Hi there. Just wondering if this can be frozen?

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  • Great recipe. I will be

    Submitted by Mel 79 on 4. August 2016 - 18:55.

    Great recipe. I will be making regularly. Thanks tmrc_emoticons.)

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  • Superb!  We'vre tried many,

    Submitted by Bev R on 23. July 2016 - 18:47.

    Superb!  We'vre tried many, many recipes, but this one is actually truly yummy! Definitely a Keeper  tmrc_emoticons.-) 

     

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  • Really yummy and very

    Submitted by SMcAllister77 on 17. July 2016 - 16:36.

    Really yummy and very impressed. The entire family enjoyed it!

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  • Wow!  That was a complete

    Submitted by i love to cook on 3. July 2016 - 21:57.

    Wow!  That was a complete surprise.  I am impressed. My GF son has tried so many, he was dubious. Asked is it really was GF as it didn't taste it, tastes great mum!.  Winner pizza dough right here.  Thanks so much for sharing.

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  • Delicious! A lovely Paleo

    Submitted by Kiwi ange on 12. June 2016 - 08:27.

    Delicious! A lovely Paleo base that tasted better than a traditional base tmrc_emoticons.)

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  • Delicious! I agree I have

    Submitted by cole07 on 19. April 2016 - 08:23.

    Delicious! I agree I have made it so many times and each time seems a little different, but each time there are never any leftovers and the kids love it.

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  • I've made this so many times,

    Submitted by crozza on 15. April 2016 - 18:46.

    I've made this so many times, with the same ingredients and the same way, but somehow it always turns out different. Always enjoyable though!

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  • I had the same problem. I

    Submitted by crozza on 15. April 2016 - 18:45.

    I had the same problem. I just did it slower and then worked my way up to 6

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  • How is it possible to have

    Submitted by mishsyd on 12. April 2016 - 02:36.

    How is it possible to have the machine on 6 (to add the arrowroot) and not have hot oil and vinegar come flying out the top?  I got a bit of a hot splash...

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  • Everyone loved it, thanks for

    Submitted by Melinda Hutchison on 6. April 2016 - 13:53.

    Everyone loved it, thanks for sharing

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Finally!! A pizza base that

    Submitted by crozza on 18. March 2016 - 20:51.

    Finally!! A pizza base that doesn't fall apart and tastes yummy!

    I've made this twice in 2 days, it's so good!

    Thankyou!!

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  • This pizza base turned out

    Submitted by MandaC82 on 16. February 2016 - 13:43.

    This pizza base turned out amazing - closest thing to traditional pizza, the kids and family members all thought it was great. Thanks! 

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