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chanders1974
published: 2016/01/25
changed: 2017/03/06
Charlie's Paleo Pizza Base Recipe is not tested
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Ingredients
1 portion(s)
Dough
- 1 clove fresh garlic, finely minced
- 85 grams water, (1/3 cup)
- 1 tablespoon apple cider vinegar
- 75 grams Avocado or olive oil, (1/3 cup)
- 1/2 teaspoon salt
- 135 grams arrowroot powder, or tapioca flour (1 cup)
- 1 egg
- 40 grams Coconut Flour, (1/3 cup)
- 1 teaspoon Italian herbs, (Optional)
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- Preheat oven to 180 degrees C.
- Add garlic clove to mixing bowl and mince for 3 secs on Turbo. Scrape down mixing bowl.
- Then add your oil, water, apple cider vinegar & salt. Set time for 5 mins, Temp 100C, on speed 1
- When finished - set timer for 1 min, speed 4 and add arrowroot powder slowly through top of thermomix while on. Wait for about 2 minutes to cool.
- Once it's not too hot to the touch, add in your egg. Set time to 15 secs, speed 6 until combined.
- Set to
"Dough mode" setting, time 2 mins and add in your coconut flour (and Italian seasoning, if using) until coconut flour is absorbed and it becomes small dough pieces. - Tip out of mixing bowl onto clean bench. Form the dough into a ball and press or roll out on a parchment lined or lightly greased pizza stone or baking pan. You will have enough dough to do a 12 to 14 inch circle.
- Bake 10-12 minutes or just until the crust starts to become a very light golden brown.
- Remove from oven, add your toppings and bake for 3-5 more minutes. Enjoy!
Instructions
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Don't be afraid to add herbs or spices. Would also work well for a Paleo flat bread for dips.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo glad to come across this recipe! The paleo one...
So glad to come across this recipe! The paleo one I was going to try was more involved and not made in a Thermie!! I'm taking 2 of these to a family birthday Pizza Party and I'm sure they will be great! Thank you so much for posting this recipe!
Great pizza base. Was enjoyed by all. Thank you...
Great pizza base. Was enjoyed by all. Thank you for sharing
This is a winner in our house. The children can't...
This is a winner in our house. The children can't even tell it's gluten free. I use fresh herbs whatever is in my garden at the time. My go to pizza base. So quick and easy.
So easy and so tasty!
So easy and so tasty!
Oops I forgot to add the water. However it still...
Oops I forgot to add the water. However it still turned out quite good. Lucky. I added oregano, basil, parsley and dried onion to the mix. yummmo
Hi there Just wondering if this can be frozen
Hi there. Just wondering if this can be frozen?
Great recipe. I will be
Great recipe. I will be making regularly. Thanks
Superb! We'vre tried many,
Superb! We'vre tried many, many recipes, but this one is actually truly yummy! Definitely a Keeper
Really yummy and very
Really yummy and very impressed. The entire family enjoyed it!
Wow! That was a complete
Wow! That was a complete surprise. I am impressed. My GF son has tried so many, he was dubious. Asked is it really was GF as it didn't taste it, tastes great mum!. Winner pizza dough right here. Thanks so much for sharing.
Delicious! A lovely Paleo
Delicious! A lovely Paleo base that tasted better than a traditional base
Delicious! I agree I have
Delicious! I agree I have made it so many times and each time seems a little different, but each time there are never any leftovers and the kids love it.
I've made this so many times,
I've made this so many times, with the same ingredients and the same way, but somehow it always turns out different. Always enjoyable though!
I had the same problem. I
I had the same problem. I just did it slower and then worked my way up to 6
How is it possible to have
How is it possible to have the machine on 6 (to add the arrowroot) and not have hot oil and vinegar come flying out the top? I got a bit of a hot splash...
Everyone loved it, thanks for
Everyone loved it, thanks for sharing
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Finally!! A pizza base that
Finally!! A pizza base that doesn't fall apart and tastes yummy!
I've made this twice in 2 days, it's so good!
Thankyou!!
This pizza base turned out
This pizza base turned out amazing - closest thing to traditional pizza, the kids and family members all thought it was great. Thanks!