Cheddar biscuit bites "Lepelsteeltjies"

You are here:

Print to PDF

[X]

Print recipe

Cheddar biscuit bites "Lepelsteeltjies"

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

50 piece(s)

Cheddar biscuit bites "Lepelsteeltjies"

200 g Cheddar cheese
250 g Butter
300 g plain flour
pinch salt
pinch cayenne pepper
level tsp baking powder
level tbsp Milk
4 level tbsp apricot jam

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Pastry Easy Quick South African Appetizer Buffet Everyday Party Picnic Snack

Recipe's preparation

Preheat oven 200°C and line two trays with non stick baking paper.

Add diced cheddar cheese to mixing bowl, insert measuring cup into lid and grate 5sec sp 7
Place into a seperate bowl.

Add softened butter to mixing bowl, place measuring cup into lid 10 sec sp 5

Add flour, salt, cayenne, baking powder, milk
Mix 5 sec sp 5
Scrape down the sides

Add cheese to the dough
Combine 6sec sp 4

Scrape dough out of bowl onto a silicone bread mat, lightly roll into a ball

Divide dough into walnut size balls and place on a tray with baking paper
Press the back of a wooden spoon into each ball to create a small well.

Fill each well with 1/4 tsp apricot jam and bake for 20 min.

Remove and cool 5 min on tray before tranferring to a wire rack.

Keep in a cool place in a airtight container.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Enjoy as a savoury / sweet biscuit with coffee or tea, or part of your grazing platter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.