Cheese & Bacon Scones

You are here:

Print to PDF

[X]

Print recipe

Cheese & Bacon Scones

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

Scone mix

150 grams grated cheese
130 grams Diced bacon
480 grams S R Flour
80 grams Butter
250 grams Milk

Add to shopping list

6

23min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Quick

Recipe's preparation

Pre heat oven to 180*C

Place the flour and cubed butter into the TMX bowl and mix for 6 secs/ speed 6. Scrap down the sides. Add the milk, cheese and bacon and combine ingredients for 8 secs/ speed 6 to form a dough.

Roll out the dough on a thermomat or a floured surface to 2 cm thick, using a scone cutter cut out the scones and place on a line baking tray.

Place in oven for aprox 18 minutes until golden brown.Remove from oven and wrap in a tea towel so cool slightly.

Serve

warmed, cut in half covered in butter.

Enjoy

Accessories you need

Spatula TM5/TM6
buy now

Tip

Grate you own cheese by cubing and the grating for 6 secs/ speed 6.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.