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Cheese & Bacon Scones


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Ingredients

15 portion(s)

Scone mix

  • 150 grams grated cheese
  • 130 grams Diced bacon
  • 480 grams S R Flour
  • 80 grams Butter
  • 250 grams Milk
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Recipe's preparation

  1. Pre heat oven to 180*C

    Place the flour and cubed butter into the TMX bowl and mix for 6 secs/ speed 6. Scrap down the sides. Add the milk, cheese and bacon and combine ingredients for 8 secs/ speed 6 to form a dough.

    Roll out the dough on a thermomat or a floured surface to 2 cm thick, using a scone cutter cut out the scones and place on a line baking tray.

    Place in oven for aprox 18 minutes until golden brown.Remove from oven and wrap in a tea towel so cool slightly.

    Serve

    warmed, cut in half covered in butter.

    Enjoy

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Accessories you need

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Tip

Grate you own cheese by cubing and the grating for 6 secs/ speed 6.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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