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Cheese puffs with marmite


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Ingredients

24 portion(s)

Marmite sauce

  • 2 tablespoon marmite
  • 100 g Butter

Cheese puffs

  • 160 g self raising flour (1 cup)
  • 140 g Cheddar cheese (1 cup)
  • 230 g milk (1 cup)
  • 0.5 teaspoon salt
  • 1 teaspoon baking soda
  • 0.5 teaspoon English mustard powder
  • 6
    19min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Cheese puffs
  1. Set oven to 180. Add all ingredients into TM bowl. set 1 min/counter-clockwise operation/speed 3. Once mixed take a teaspoon and spoon into patty pans.


    Bake 10- 15 minutes until golden. Allow to cool.

  2. Marmite sauce
  3. add marmite and butter into TM bowl. Set 3 min/70deg/speed 3.


     


    Pour over cheese puffs and serve immediatly

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Accessories you need

11

Tip

Best results are to allow the puffs to cool completly and then reheat them so that they crisp up. then pour over marmite sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used gluten free flour and they were still very...

    Submitted by Amazing1 on 5. September 2018 - 22:09.

    I used gluten free flour and they were still very good Smile

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  • brilliant. didn't do the

    Submitted by kmether@me.com on 24. August 2015 - 21:56.

    brilliant. didn't do the marmite topping and didn't need it. Did 100g tasty cheese and 40g parmesan. kids loved it. will be a lunchbox favourite.

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  • yum! there were tasty! I used

    Submitted by maddunn on 19. September 2014 - 12:57.

    yum! there were tasty! I used vegemite instead, but same same. kids loved them too, but i cant stop eating them :P fresh is so good!

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  • How much salt did you put in.

    Submitted by thermomike on 26. May 2014 - 10:38.

    How much salt did you put in. I have made this recipe numerous times and never had a salt issue.

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  • I didn't use the marmite or

    Submitted by .Candy. on 12. May 2014 - 19:02.

    I didn't use the marmite or mustard powder. I thought they were great!  A nice and tasty extra to a meal. Yummy!!

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  • Way too much salt in recipe,

    Submitted by Red Cabbage on 6. May 2014 - 13:16.

    Way too much salt in recipe, couldn't eat product, had to throw the lot away.

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