Cheese Puffs

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Cheese Puffs

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Ingredients

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Cheese Puff Mixture

1 brown onion
5 cloves garlic
2 eggs
20 grams Butter
2 slices bread
300mls whipping cream
2 tablespoons Chopped chives, Fresh or Dried
3 sprigs parsley
250 grams Kraft cheddar cheese

Pastry

4 sheets Puff pastry

extra butter for greasing trays

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer Side dish Starter

Recipe's preparation

Preheat your oven to 180 - 200 degrees

Take the puff pastry sheets out of the freezer and allow to thaw.

Then grease the patty pan trays with butter or oil.

Rip the bread slices roughly and chop in the Thermomix on speed 8 for 6 - 10 seconds. Place breadcrumbs into a separate bowl.

Cut the block of cheese into 1 - 2cm cubes. Grate on speed 7 for 6 - 10 seconds. Place into mixing bowl.

Chop onion, garlic and parsley on speed 7 for 3 seconds. Add the whipping cream and 2 eggs to the onion and garlic and mix on speed 6 for 5 seconds. Add the mixture to the bowl

Place the butter into the Thermomix bowl and melt on 80 or 90 degrees for 1 minute. Add the butter to the mixture in the bowl.

Cut out the pastry with a scone cutter and place the pastry circles into the patty pans. Then prick the pastry with a fork.

Place 1 heaped teaspoon on mixture onto each pastry circle.

Bake in a medium to hot oven for 15 - 20 minutes.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.