Cheese scones

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Cheese scones

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Ingredients

12 piece(s)

Cheese scones

500 g self-raising flour
3 tsp baking powder
1/2 tsp salt
pinch cayenne pepper
100 g Tasty cheese, Grated
2 eggs
165 g cream
75 g Milk
Grated Parmesan Cheese, For sprinkling

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

How to:

Preheat the oven to 190°C conventional oven.
Line a baking tray with baking paper.

1. Add the SR flour, baking powder, salt, pepper, and tasty cheese to the bowl and blend 20secs/sp4.

2. Add the eggs, cream and milk and blend on sp4, until just combined. Add extra milk if needed to combine.

3. Tip onto a floured bench and combine lightly by hand before rolling out to 2cm.

4. Place slightly touching scones onto the paper lined tray. Brush tops lightly with milk and sprinkle with Parmesan cheese.

5. Bake for around 20mins, until golden and cooked.

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Tip

Yummy....
"Thermifyme" 😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.