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Cheese scones



12 piece(s)

Cheese scones

  • 500 g self-raising flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • pinch cayenne pepper
  • 100 g Tasty cheese, Grated
  • 2 eggs
  • 165 g cream
  • 75 g Milk
  • Grated Parmesan Cheese, For sprinkling
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to:
  1. Preheat the oven to 190°C conventional oven.
    Line a baking tray with baking paper.

    1. Add the SR flour, baking powder, salt, pepper, and tasty cheese to the bowl and blend 20secs/sp4.

    2. Add the eggs, cream and milk and blend on sp4, until just combined. Add extra milk if needed to combine.

    3. Tip onto a floured bench and combine lightly by hand before rolling out to 2cm.

    4. Place slightly touching scones onto the paper lined tray. Brush tops lightly with milk and sprinkle with Parmesan cheese.

    5. Bake for around 20mins, until golden and cooked.

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"Thermifyme" 😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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