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Cheesy Bacon Cob Loaf


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4

Ingredients

0 portion(s)

Filling

  • 200 grams Cheese cubed
  • 3 Spring onions quartered
  • 4 Rashers bacon quartered
  • olive oil
  • 250 grams Philly cheese
  • 300 grams sour cream
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Cob
  1. Make a cob loaf using the Basic bread recipe from our EDC using 500g bakers flour.

    Cut top off cob and remove bread from inside in large pieces if possible.

    Arrange cob, lid and pieces on an oven tray and bake at 180c until browned all over.

     

  2. Chop cheese for 5 seconds on speed 6 then set aside

    Chop spring onions for 3 seconds on speed 6 set aside with cheese

    Chop bacon for 3 seconds on speed 6, add olive oil and cook for 8 minutes 100c speed 1 Counter-clockwise operation with MC off

    Add philly cheese, sour cream, cheese and spring onions and combine for 15 seconds on speed 3 Counter-clockwise operation

    Fill cob with mixture, wrap in alfoil and cook for 1 hour at 180c

10
11

Tip

Tackle recipe with gay abandon and tweak to your hearts content.

Hopefully your cob will be bigger than mine and mixture won't spill over (although it was the look i wanted) lol

Finely slice some green from the spring onion to garnish

If you need more bread to dip with use up bread rolls in freezer.

Handy to have a packet of rice crackers to serve also


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yum. I substituted the spring onion for a...

    Submitted by Caitipillar on 5. May 2019 - 11:11.

    So yum. I substituted the spring onion for a packet of French onion soup mix and added chives from the garden. Can’t stop eating the dip and haven’t even added it to the cob yet!

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  • This recipe is amazing! Never any left overs😊

    Submitted by MrsFrankie on 27. January 2019 - 22:11.

    This recipe is amazing! Never any left overs😊

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  • They are the long green ones.

    Submitted by Augusta on 7. December 2018 - 15:59.

    They are the long green ones.

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  • Hi, could someone please clarify for spring onions...

    Submitted by dtgstreet on 7. December 2018 - 07:29.

    Hi, could someone please clarify for spring onions -is this shallots (long green) or small brown? i have been caught out before and the results can be over powering if the wrong one is used! Thanks in advance.

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  • RJames: Thanks so much! Jenny

    Submitted by jenny on 7. November 2018 - 19:13.

    RJames: Thanks so much! Jenny

    Jenny

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  • JessicaCameron1990: Yes it would fit in the bowl...

    Submitted by jenny on 7. November 2018 - 19:13.

    JessicaCameron1990: Yes it would fit in the bowl but not in 1 cob loaf. Jenny

    Jenny

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  • This is my go to! Every time I (you) get raving...

    Submitted by RJames on 11. August 2018 - 11:54.

    This is my go to! Every time I (you) get raving compliments! Thank you

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  • Would a double batch fit?

    Submitted by JessicaCameron1990 on 29. July 2018 - 08:58.

    Would a double batch fit?

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  • I made this for friends and I last night. It was a...

    Submitted by sleepless_bec on 14. January 2018 - 11:52.

    I made this for friends and I last night. It was a hit!!

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  • Lovely recipe thanks. Worked perfectly.

    Submitted by buzzmummy on 10. January 2018 - 05:53.

    Lovely recipe thanks. Worked perfectly.

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  • This is soooo good!! I've had requests by party...

    Submitted by di_ana85 on 6. October 2017 - 13:22.

    This is soooo good!! I've had requests by party guests to make this again. Definetely going to be the recipe I do when I need to take a dish somewhere!!

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  • NessC:Thanks Ness, thrilled you enjoyed it!

    Submitted by jenny on 29. September 2017 - 11:44.

    NessC:Thanks Ness, thrilled you enjoyed it! Smile

    Jenny

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  • This recipe was an absolute hit at a recent party...

    Submitted by NessC on 12. September 2017 - 09:30.

    This recipe was an absolute hit at a recent party I took it to, thank you! I'll definitely be making it again Smile

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  • Yeah, thank you!!! :smile:

    Submitted by jenny on 17. August 2017 - 18:10.

    Yeah, thank you!!! Smile

    Jenny

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  • Yuuuuuummmmmmm!

    Submitted by howlauren on 12. August 2017 - 20:53.

    Yuuuuuummmmmmm!

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  • Very tasty and easy to do, kids loved it

    Submitted by Eddie29 on 31. December 2016 - 14:17.

    Very tasty and easy to do, kids loved it

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  • Absolutely!

    Submitted by jenny on 21. December 2016 - 16:35.

    Absolutely!

    Jenny

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  • Just wondering if i can make the filling a day...

    Submitted by Chamnybelle on 20. December 2016 - 16:17.

    Just wondering if i can make the filling a day prior to actually cooking it?

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  • Yum! Yum! Yum!  Enough

    Submitted by Kylie-Jayne on 1. December 2016 - 23:05.

    Yum! Yum! Yum!  Enough said!!!

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  • Yum! Yum! Yum!  Enough

    Submitted by Kylie-Jayne on 1. December 2016 - 23:05.

    Yum! Yum! Yum!  Enough said!!!

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  • I made this with store bought

    Submitted by Mamabear2010 on 12. November 2016 - 18:49.

    I made this with store bought cob loaf due to time restrictions but it was absolutely delicious- the amount fit perfect into my cob loaf and the texture was beautiful! so quick and easy! thank you!

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  • :)this is fantastic, I added

    Submitted by Lara03 on 22. October 2016 - 11:58.

    tmrc_emoticons.)this is fantastic, I added half a can of corn to complete it... Thanks for a great recipe

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  • this was a great quick lunch

    Submitted by cazznco on 14. September 2016 - 11:44.

    this was a great quick lunch for the weekend, kids loved picking at it until it went cold!  will add a little more bacon etc for flavor next time though!

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  • Cheesy bacon cob loaf - Loved

    Submitted by Wyn on 22. July 2016 - 21:39.

    Cheesy bacon cob loaf - Loved this recipe... I also added spinach leaves and a tin of creamed corn.  I think I will put some garlic in next time also.  Definitely a crowd pleaser and delicious.

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  • Yum, i just used a fresh cob

    Submitted by Thebartlettbunch on 3. July 2016 - 10:20.

    Yum, i just used a fresh cob loaf from Woolies, very nice.  Thank you tmrc_emoticons.) 

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  • was so good I have made a few

    Submitted by Beckabee on 10. May 2016 - 14:08.

    was so good I have made a few times now. disappears fast!!

    so easy and a good crowd pleaser. tmrc_emoticons.)

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  • Such a favourite recipe for

    Submitted by Mishy3 on 24. April 2016 - 14:43.

    Such a favourite recipe for our house - so bad for you, but just sooooo good.  Always a hit at gatherings. x

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  • Well thank you so much, a

    Submitted by jenny on 16. April 2016 - 13:34.

    Well thank you so much, a couple of years on and it is still ticking all the boxes!! 

    Jenny

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  • This cob loaf is SO good. So

    Submitted by Brett_1978@hotmail.com on 26. March 2016 - 20:24.

    This cob loaf is SO good. So easy. So do it. I've tried others and this is the BEST!

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  • Thank you! We sometimes make

    Submitted by jenny on 28. January 2016 - 15:14.

    Thank you! We sometimes make this for a no fuss dinner!

    Jenny

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  • Never fails to impress!!

    Submitted by wensac on 25. January 2016 - 19:35.

    Never fails to impress!!

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  • omg best ever i used taste

    Submitted by poyochan8 on 24. January 2016 - 20:10.

    omg best ever i used taste cheese made it more amazing Love

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  • Thank you Lauren for leaving

    Submitted by jenny on 2. January 2016 - 21:10.

    Thank you Lauren for leaving a comment. I am thrilled you ramped it up and the family loved it!!  Love

    Jenny

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  • Made this delicious dip

    Submitted by laurencee on 28. December 2015 - 18:00.

    Made this delicious dip tonight... Added tin of cream corn ,some garlic, pepper! I gave the bread a small spray with cooking spray to crisp the bread up!! Went down A treat with Miss 4, Master 1 and hubby..  xx

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  • Thanks Mishy, nothing like

    Submitted by jenny on 29. October 2015 - 13:23.

    Thanks Mishy, nothing like cob dip made from scratch!

    Jenny

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  • Thanks for your feedback

    Submitted by jenny on 29. October 2015 - 13:22.

    Thanks for your feedback Jodie, i am happy to hear your love it!

    Jenny

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  • always a regular!  This is my

    Submitted by JodieStill on 8. October 2015 - 16:30.

    always a regular! 

    This is my go to recipe it's so quick and easy tmrc_emoticons.) I mix fresh spinich in too and next time I'll add some corn. Thanks for sharing 

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  • So easy to make and

    Submitted by Mishy.P on 20. July 2015 - 00:24.

    So easy to make and delicious! i added garlic. Family and friends loved it. Will Definately be a keeper.

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  • Love it Sandshaws, there are

    Submitted by jenny on 16. July 2015 - 13:53.

    Love it Sandshaws, there are no mistakes, not when it comes to our wonderful thermomix!!  Love

     

    Jenny

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  • Who doesn't love a cob loaf.

    Submitted by Sandshaws on 19. June 2015 - 18:20.

    Who doesn't love a cob loaf. I didn't read the recipe properly (didn't set anything aside...oops) so had it all in the bowl when cooking bacon :O (I wouldn't recommend doing this as the cheese will burn and stick to the base of the bowl). I realised after it was already started so I didn't cook for as long. I added a mixture of fresh herbs and it turned out great. Oh and I scrubbed the burnt cheese off the bottom as soon as I took the mixture out - disaster averted.

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  • My bacon was a paste! But

    Submitted by ThermoDelight on 19. June 2015 - 14:38.

    My bacon was a paste! But still tasted great. Need to learn to read recipe especially when in a hurry ...

    Will definitely be making again - very popular & yummy. And making own bread for cob impressive. It rose beautifully.

     

     

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  • This ended up being my first

    Submitted by Rachelle.Rachelle on 27. May 2015 - 14:18.

    This ended up being my first ever recipe i tried to make in the Thermomix! I turned the speed up a little too high and almost made my bacon into a paste! luckily it was just very small peices and still turned out great. Everyone loved it! Thanks tmrc_emoticons.)

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  • What a great idea!!

    Submitted by jenny on 12. April 2015 - 17:02.

    What a great idea!!

    Jenny

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  • Delish!!! I did it in a

    Submitted by debbels on 6. April 2015 - 11:00.

    Delish!!!

    I did it in a springform tin so the base was wide tmrc_emoticons.)

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  • Made this for a party on the

    Submitted by Mishy3 on 2. February 2015 - 20:14.

    Made this for a party on the weekend, was just delish!

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  • Awesome for christmas eve

    Submitted by Lissy578 on 24. December 2014 - 14:39.

    Awesome for christmas eve nibbles.....

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  • Whipped this up for a last

    Submitted by Mavs79 on 9. December 2014 - 23:18.

    Whipped this up for a last minute get together, was fantastic

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  • Great recipe this was a hit.

    Submitted by ellejay13 on 5. October 2014 - 12:08.

    Great recipe this was a hit. I changed it a bit though, replaced bacon with 2 packs frozen spinach, added 2 cloves of garlic and some salt & pepper. Delicious. 

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  • Delish!

    Submitted by team.twyford on 27. September 2014 - 21:15.

    Delish!

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  • So yummy, I get asked to

    Submitted by kris-t on 7. August 2014 - 12:20.

    So yummy, I get asked to bring this along all the time.

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