Cheesy Cornbread Muffins

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Cheesy Cornbread Muffins

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Ingredients

12 piece(s)

125 g Tasty cheese, Cut into cubes
170 g polenta
125 g plain flour
3 tbsp sugar
1 tsp bicarb soda
1 tsp salt
0.25 tsp ground black pepper
350 g buttermilk
2 eggs

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
American Snack

Recipe's preparation

Preheat oven to 200 deg C. Grease a 12 muffin tin lightly or line with paper.

Place the cheese in the bowl, insert MC, grate for 10-15 seconds on speed 5.5. Set aside.

Measure dry ingredients into bowl, insert MC, mix for 30 seconds, "Counter-clockwise operation" speed 3.5.

Measure buttermilk into bowl, add eggs, insert MC, mix for 20 seconds, "Counter-clockwise operation" speed 3.5.

Scrape down sides, add cheese, insert MC, mix for 10 seconds, "Counter-clockwise operation" speed 3.5.

Divide into muffin tray. Cook for 15 minutes, check to see if a skewer comes out clean, cook for a further few minutes if necessary.

Allow muffins to completely cool before removing from tin. Best eaten within 24 hours. Can be frozen.

Recipe adapted from //www.marthastewart.com/336856/cheddar-cornbread

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Spatula TM5/TM6
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Tip

If you prefer a more savoury muffin, reduce the sugar content, and consider adding half a teaspoon of paprika. Best eaten within 24 hours of cooking. Can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.