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1 Cheesy hommus & chia crackers (Gluten free)

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Cheesy hommus & chia crackers (Gluten free)

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Ingredients

50 piece(s)

  • 300 g dried chickpeas
  • 150 g cheddar cheese, cubed
  • 1 teaspoon baking powder
  • 2 tablespoons chia seeds, can substitute poppy or sesame seeds or a mixture of both
  • 60 g olive oil
  • 125 g chilled water
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 160° C.

  2. Place chickpeas into mixing bowl and mill into flour for 1-2 min/speed 9. Remove flour and set aside.

  3. Place cheese into bowl and grate 10 sec/speed 9.

  4. Add 250 g of the chickpea flour, baking powder, chia seeds and olive oil to bowl. Mix for 10 sec/speed 6, or until dough forms.

  5. Add 100 g of water and knead 10-20 sec/Dough mode. Add more water if required and knead again 10-20 sec/Dough mode.

  6. Transfer dough onto a ThermoMat or bench top lightly floured with the remaining chickpea flour.

  7. Divide the dough in half and wrap one portion in the ThermoMat or plastic wrap for use later. Roll out the other portion between 2 sheets of baking paper until approx. 2 mm thick.

  8. Transfer rolled dough (still between baking paper) onto a baking tray and peel off the top layer of baking paper.

  9. Roll out the reserved portion of dough and place on another baking tray.

  10. Bake in the oven for 20-25 minutes, or until golden. 

  11. Allow to cool and crisp up on the baking trays, then break up roughly into crackers. Store in an airtight container for up to 1 week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are really yummy! So

    Submitted by Nat8443 on 29. April 2015 - 13:28.

    These are really yummy! So easy to make, too. thanks. For a great recipe tmrc_emoticons.-)

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