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1 Cheesy Vegemite Scone Scrolls

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Cheesy Vegemite Scone Scrolls

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Ingredients

10 portion(s)

Scone dough

  • 110 grams Cheddar cheese, cubed
  • 30 grams Parmesan cheese, cubed or grated
  • 250 grams SR flour
  • 90 grams Wholemeal SR Flour
  • 80 grams Butter
  • 160 grams Milk

Filling

  • 1 heaped tbsp vegemite
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preheat oven to 200 C

  1. 1.     Grate cheddar (and parmesan if using cubed) 8 -10 secs/ speed 9. Set aside in another bowl. If you are using ready grated Parmesan add this to the cheddar now and combine.

    Note: no need to clean the TM bowl after grating the cheese

     

    2.     Add to TM bowl flours and butter. Combine 5-8 secs/ speed 5, or until mixture looks like breadcrumbs. 

     

    3.     Add the milk plus 3/4 of the cheese mixture and mix for 6 secs/ speed 6 or until mixture starts to come together. Do not over process.

     

    4.     Place dough onto a floured bench or thermomat. Don't worry if its all crumbly. Knead very gently into a ball. Then gently press out into a rectangle shape, roughly 35cm x 20 and around 1 cm thick.

     

    5.     Spread evenly with vegemite, then sprinkle over the remaining cheese.

     

    6.     Roll lengthways, until you have a long sausage shape. If you're using a thermomat or something similar, you can use the mat to roll the dough, like a sushi mat. Cut carefully into rounds around 2-3 cm thick (make sure you don't cut with a knife on your thermomat if using!). I like to use a sharp knife for this step, so the 'scroll' is identifiable.

     

    7.     Place onto a lined baking tray, brush with some milk. Bake for 20 mins. Remove from tray to a wire rack to cool down.

     

    Best eaten warm, but cold is great for putting in a school lunchbox or for a nice afternoon treat.

     

    Enjoy!

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • One of my 'go to' recipes. I do half/half for the...

    Submitted by tamdav31 on 23. March 2017 - 11:49.

    One of my 'go to' recipes. I do half/half for the flours. I also change it for my boy who dislikes cheese and vegemite. For him, I ommit the cheese and use tomato paste and jalepenos

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  • Yum I love these, so easy  

    Submitted by Kleggo on 21. August 2016 - 13:54.

    Yum I love these, so easy

     

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  • Absolutely delicious! Thank

    Submitted by Vengefulseductress on 23. July 2015 - 22:01.

    Absolutely delicious! Thank you for sharing  tmrc_emoticons.)

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  • Really yummy, especially with

    Submitted by ksg77 on 21. April 2015 - 22:53.

    Really yummy, especially with the wholemeal flour. 

    I didn't have any parmesan so I used a combo of pizza cheese and cheese.  Delicious hot out of the oven. 

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  • Just made these again, this

    Submitted by Cherylea on 15. June 2014 - 08:08.

    Just made these again, this time with the vegemite instead of the pesto like I have done before.....they are definitely a hit in our house!

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  • This worked a treat and so

    Submitted by Cherylea on 6. June 2014 - 22:19.

    This worked a treat and so quick and easy! I made mine with pesto rather than vegemite as my daughter LOVES pesto and I also sprinkled a small amount of grated mozzarella over along with the other cheese.......it's hard to stop at just one. I'll definitely be making these again.

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