Ingredients
60 piece(s)
Chicken and vegetable savoury muffin
- 120 g Tasty cheese
- 100 g red onion
- 1 tsp garlic paste
- 2-3 sprigs fresh oregano
- 75 g Grapeseed Oil
- 200 g Milk
- 3 eggs
- 260 g self-raising flour
- 20 g cornflour
- 150 g chicken cooked
- 70 g Corn
- 100 g broccoli
- salt and pepper to taste
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
9
Recipe's preparation
- Preheat oven to 180 degrees and grease a mini muffin tin. Place cheese in bowl 5sec/speed 7. Set aside
- Place red onion and oregano in bowl chop 5 sec/speed 5.
- Add garlic paste, grapeseed oil, milk and eggs and mix 5sec/speed 4 until combined
- Add flour and corn flour and mix 10sec/speed 3
- Add chicken, corn, broccoli, salt and pepper and mix
"Counter-clockwise operation" 5sec/speed 3 - Spoon mix into prepared tray, the mix is quite thick. Bake for 10-15 minutes until cooked through
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Swap the veggies and herbs to suit your own taste or what you have. I precooked my chicken in the varoma then shredded "Counter-clockwise operation" 4sec/speed 4.
I served mine with chilli jam, would be nice with any chutney.
Freezes well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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