Chicken and vegetable savoury muffin

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Chicken and vegetable savoury muffin

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Ingredients

60 piece(s)

Chicken and vegetable savoury muffin

120 g Tasty cheese
100 g red onion
1 tsp garlic paste
2-3 sprigs fresh oregano
75 g Grapeseed Oil
200 g Milk
3 eggs
260 g self-raising flour
20 g cornflour
150 g chicken cooked
70 g Corn
100 g broccoli
salt and pepper to taste

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

Preheat oven to 180 degrees and grease a mini muffin tin. Place cheese in bowl 5sec/speed 7. Set aside

Place red onion and oregano in bowl chop 5 sec/speed 5.

Add garlic paste, grapeseed oil, milk and eggs and mix 5sec/speed 4 until combined

Add flour and corn flour and mix 10sec/speed 3

Add chicken, corn, broccoli, salt and pepper and mix

5sec/speed 3

Spoon mix into prepared tray, the mix is quite thick. Bake for 10-15 minutes until cooked through

Accessories you need

Spatula TM31
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Tip

Swap the veggies and herbs to suit your own taste or what you have. I precooked my chicken in the varoma then shredded "Counter-clockwise operation" 4sec/speed 4.

I served mine with chilli jam, would be nice with any chutney.

Freezes well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.