Ingredients
8 portion(s)
Filling
- 2 garlic cloves
- 2 onions, peeled and quartered
- 30 grams Butter
- 700 grams Chicken thigh fillets, cut into 2cm cubes
- 1 tablespoon TM chicken stock
- 100 grams water
- 2 tablespoons cornflour mixed to a paste with a little water
- 1 leek, large, sliced
Pastry
- 200 grams P Flour
- 200 grams SR flour
- 1 teaspoon salt
- 220 grams unsalted butter, cubed
- 10 grams milk powder
- 200 grams cold water
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6
1h 35min
Preparation 35minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place garlic and onions into mixing and chop for 3 sec/speed 5.
Add butter and cook 5 min 100 degrees/
"Counter-clockwise operation" /speed 1.Add leek and chicken and cook for 5 min/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" .Add water and TM stock and cook for 20 min/100C/
"Counter-clockwise operation" /"Gentle stir setting" .With 10 sec to go add cornflour mix through opening in lid may be adjusted if you think mixture is not thick enough for pie. Taste and add seasoning to your liking.
Preheat oven to 200C.
7. Place flours, milk powder and salt into mixing bowl and mix 2 sec/speed 5.
8. Add butter and mix 10 sec/speed 4.
9. Add 150g of water combine for 20 sec/
"Closed lid" /
"Dough mode" . Addrest of water if pastry mix looks too dry.10. Tip out onto Thermomat bring together and cut in half. You can freeze this or save in fridge to make another pie.
11. Roll out 1 half of pastry place into springform tin making sure pastry comes to top of tin, add cooled filling and cover with puff pastry sheet, glaze with egg wash and bake in oven for 30-40 minutes.
Filling
Pastry
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Instead of puff pastry top you can use mashed potato with a bit of grated cheese on top very nice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery nice. I’ll definitely make this again. Nice...
Very nice. I’ll definitely make this again. Nice and easy to make. I added some frozen peas and corn when I added the cornflour.
Nice recipe thanks for sharing.
Nice recipe thanks for sharing.
Yummy! Tried original recipe and let cornflour...
Yummy! Tried original recipe and let cornflour cook for 2 mins. Added bacon to compensate lack of chicken. I also used mixture to pour over baked potatoes and added corn to mixture.
Sheilaann wrote:...
This is very similar to a chicken & leek pie I...
This is very similar to a chicken & leek pie I made pre Thermo days, which was always a hit.
I add carrot & celery with the leek & use cream instead of water. But overall a great pie mix.
Great recipe. Like others have suggested, I...
Great recipe. Like others have suggested, I fiddled with it a bit, I added wine and cream rather than water, also added mushrooms and peas. I made pies with it, and also had some served over pasta. A quick and adaptable recipe that is totally delicious.
Yum!...
Yum!
Just made this and it was sooo good! I did use more cornflour but it still was a bit too liquidy, so when I cut into it, it fell apart.Will be on my to cook list quite often I think. Thanks for sharing.
Great dish. ...
Great dish.
I used 90g (approx) of cream and added mustard and peas.
I had a non thermo chicken/leek pie which we loved and this has now trumped it!
This is a fantastic recipe, however, after reading...
This is a fantastic recipe, however, after reading the other comments I doctored it up a bit to suit my taste. I omitted the water and used 50g white wine and I used chicken breast because I don't like thighs and bulked it up with carrot and celery, chopped with the onion and garlic. I made it into 6 single serve pies, but didn't use the pastry recipe, I used short crust on the bottom and ready made puff for the top. This is a keeper, thank you.
We enjoyed this used less liquid in line with...
We enjoyed this used less liquid in line with previous comments also added diced celery and carrot. Was delicious will be a regular for our family
We enjoyed this. Next time I'll reduce the stock a...
We enjoyed this. Next time I'll reduce the stock a little to meet our tastes but very easy and yum.
This is very yummy. I made little pies and taking...
This is very yummy. I made little pies and taking the advice of others I used less stock water and added cream.
Made these last night I cooked them using my pie...
Made these last night. I cooked them using my pie maker, mixture made 14 individual pies and the pastry made enough for 16 pies. The pastry was delicious 😋 I added some Mushrooms to the mix and a little more cornflour to thicken.
Yum! I used sweet potato on top and added...
Yum! I used sweet potato on top and added mushrooms and peas. So good, thanks!
Delicious. I added bacon and sweet potatoe....
Delicious. I added bacon and sweet potatoe. Decreased onion and leek as kids not overly keen on these. Left out milk powder in pastry, turned out fine. Halved the water content for filling and served when warm rather than piping hot, and filling perfect thickness. Made 8 small pies. Loved by all.
Hey guys i love this recipie.. i made 2 pies with...
Hey guys i love this recipie.. i made 2 pies with the recipie
cooked both.. The first was eaten straight away and was a bit runny, the second was refridgerated and recooked in the oven and the inside was not runny at all.. perfect 
Easy one and taste great! Thanks.
Easy one and taste great! Thanks.
Followed tips and added a few
Followed tips and added a few other vegetables. Thickened nicely and the whole family enjoyed. Thanks.
I made a GF pastry from a
I made a GF pastry from a different recipe and used this one for the filling. Great comments and wonderful result! I used half the amount of water than indicated, and only had 400 grams of chicken so threw in two sweet potatoes as well. Consistency was excellent
Yummy. I love pies & this one
Yummy. I love pies & this one has the flavour, I have made it a few times now.
Ambassador (NSW)
Wilton NSW (near Picton, Bargo, Tahmoor, Camden, Narellan)
Have adjusted recipe and
Have adjusted recipe and decreased water by half after reading comments I usually leave pie to cool down and cut it just warm so filling seems to thicken more. So for everyone who likes it hot hope this helps
Easy recipe and was enjoyed
Easy recipe and was enjoyed by all.
Inwill add however that after reading comments, I also only used half the liquid, kept mc off and added a dash of cream. I still found that it was way to runny and I then strained the filling before placing into pie. The extra liquid however was delicious served over rice!
Great recipe! Full of
Great recipe! Full of flavour, just didn't add a lot of liquid and still turned out great for individual pies. Thanks.
Flavour was delicious. I
Flavour was delicious. I added mushroom, sweet potato and celeriac. When I cut it the filling ran out of the pie like a soup
will make it again but will completely leave out the water and see if that helps.
Karen Scott
Thermomix Consultant
Beautiful pie. Will be making
Beautiful pie. Will be making this again.
the only issue I had was it was a bit runny and I need to adjust the water/cornflour. I didn't add anything or adjust anything else as it was great flavour just the way it was.
Awesome pie. Added bacon and
Awesome pie. Added bacon and sweet potato.
Just beautiful thank you!
Just beautiful thank you!
Lovely winter recipe!! Also
Lovely winter recipe!! Also added bacon and a little bit of cheese as I am a cheese freak!
Great recipe - easy and
Great recipe - easy and delicious. I used half the water and added black pepper, and made individual pies.
sooooooo delicious!! I added
sooooooo delicious!! I added some peas and didn't add the milk powder as I didn't have any and it was perfect! Will definitely be making again! Yum!
I will be making this again.
I will be making this again. I substituted the butter with nuttelex as I'm making one for a friend who's child has a dairy allergy and it turned out really well. Had to use 3 tbsp of cornflour and still wasn't thick enough, so will try with less water next time. I didn't bother with the puff pastry and just used the recipe pastry for the top which worked really well
I made this tonight-quite
I made this tonight-quite loosely following the recipe as i added bacon to the onion and garlic step, added quite a few mushrooms to the chicken step, and for the water step i added half water half white wine. However i didn't thicken the 'gravy' enough that aside it was absolutely divine! !
My 11 year old daughter made
My 11 year old daughter made this for dinner and we loved it! We strained off some of the liquid from the pie filling and used it to cook potatoes in to make a delicious mash for another meal. Am sharing it with other TM owners.
Georgia
Hi, Thanks for this recipe!
Hi,
Thanks for this recipe! It's delicious
Our family is a huge fan of chicken & leek pies and the thermomix made it so much quicker. I had never tried my own pastry before and this recipe was absolutely beautiful. The kids just raved about it.
Thanks again!
Ive made this pie so many
Ive made this pie so many times now and we love it! Thank you so much for sharing for us to enjoy.
Delicious. Added a can of
Delicious. Added a can of creamed corn as I only had 500g of chicken. I was a bit lazy and put 2 sheets of filo pastry on top, was ready in 15 mins. Thanks.
Thanks for sharing love it
Thanks for sharing love it
Helen Williams
yummy recipe, it did require
yummy recipe, it did require some extra flour as indicated in the instructions
This was delicious! My hubby
This was delicious! My hubby was a fan!
Loved this recipe, only had
Loved this recipe, only had 500g of chicken so I added a few extra vegies. Hit the spot.
Yum. My 6 year old could not
Yum. My 6 year old could not stop eating this! I used frozen pastry, but filling was really yummy!!
Whole family loved it thanks
Whole family loved it thanks
Nice recipe, thanks for
Nice recipe, thanks for sharing. I did need to add much more cornflour to achieve a nice thick sauce though. Also added peas and corn and used a mashed potato topping sprinkled with some grated gruyere cheese. Very tasty.
Very tasty! I added a carrot
Very tasty! I added a carrot after step two and quickly chopped it up I also blind baked the pastry. The whole family loved it! served it with steamed greens.
Love this recipe! I didn't
Love this recipe! I didn't have leek so I used 2 carrots, 4 button mushrooms and fresh peas. Even the chicken pie hating bf loved it!!!
Really impressed with this
Really impressed with this one! I used broccoli as I didn't have a leek, and white wine instead of water.
my husband always makes a comment (he never used to be game!) but since we are experimenting with the thermie if he comments he knows I will make it again, WELL ! he didn't shut up about how nice the pie was, so thanks for the recipe
oh I did cheat with the pastry as time was against me but will make it from scratch next time
this was a huge hit with the
this was a huge hit with the family, man folk loved it and had lunch for three days (i made mini ones as well as one big pie), teenage said it was "cool", and fussy youngest ate nearly all his dinner this night (we usually struggle for 1/10th)!
i used mushrooms instead of leeks, and cornflour instead of plain; and i am going to make again adding broccoli and/or sweetcorn, ths was really good pie filling,
thanks heasp for sharing
Kids plates were scraped
Kids plates were scraped clean and they had seconds. Definitely a winner here
The flavor was fantastic! I
The flavor was fantastic!
I don't think I had enough corn flour in it though, I did add an extra tbsp but when I cut it the filling spilled out everywhere!
Definitely a favourites, thanks Janis
#Maxy#Thermo#IncrediblyInLOVE
Delicious! Next time I will
Delicious! Next time I will remember to blind bale the pastry thought, came out a little bit undercooked.