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Chickpea and Oat crackers


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Ingredients

30 piece(s)

Chickpea and Oat crackers

  • 250g Chickpeas
  • 110g rolled oats
  • 55g olive oil
  • 1 tsp Vegetable stock paste
  • 1 large clove of garlic
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven 180c

    Place chickpeas and oats in the bowl and blitz to a fine paste: speed 5/2 mins

    Add garlic and stock paste: speed 5/40 seconds

    Pour oil onto the lid so it drizzles through the MC into the bowl: speed 4 until incorporated.

    Put between two pieces of baking paper, roll until 5mm thick. It should cover a regular baking tray.

    Cut into rectangles before taking the top piece of paper off. I use a pizza cutter.

    Prick with a fork so it bakes evenly.

    Cook for 40 to 50 mins.

    Cool and eat!

    Converted recipe by Stacey at mykidslickthebowl.com
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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