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Ingredients
30 piece(s)
Chickpea and Oat crackers
- 250g Chickpeas
- 110g rolled oats
- 55g olive oil
- 1 tsp Vegetable stock paste
- 1 large clove of garlic
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55min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven 180c
Place chickpeas and oats in the bowl and blitz to a fine paste: speed 5/2 mins
Add garlic and stock paste: speed 5/40 seconds
Pour oil onto the lid so it drizzles through the MC into the bowl: speed 4 until incorporated.
Put between two pieces of baking paper, roll until 5mm thick. It should cover a regular baking tray.
Cut into rectangles before taking the top piece of paper off. I use a pizza cutter.
Prick with a fork so it bakes evenly.
Cook for 40 to 50 mins.
Cool and eat!
Converted recipe by Stacey at mykidslickthebowl.com
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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