Chickpea and Oat crackers

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Chickpea and Oat crackers

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Ingredients

30 piece(s)

Chickpea and Oat crackers

250g Chickpeas
110g rolled oats
55g olive oil
1 tsp Vegetable stock paste
1 large clove of garlic

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Natural Quick

Recipe's preparation

Preheat oven 180c

Place chickpeas and oats in the bowl and blitz to a fine paste: speed 5/2 mins

Add garlic and stock paste: speed 5/40 seconds

Pour oil onto the lid so it drizzles through the MC into the bowl: speed 4 until incorporated.

Put between two pieces of baking paper, roll until 5mm thick. It should cover a regular baking tray.

Cut into rectangles before taking the top piece of paper off. I use a pizza cutter.

Prick with a fork so it bakes evenly.

Cook for 40 to 50 mins.

Cool and eat!

Converted recipe by Stacey at mykidslickthebowl.com

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.