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Chickpea and Oat crackers



30 piece(s)

Chickpea and Oat crackers

  • 250g Chickpeas
  • 110g rolled oats
  • 55g olive oil
  • 1 tsp Vegetable stock paste
  • 1 large clove of garlic
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven 180c

    Place chickpeas and oats in the bowl and blitz to a fine paste: speed 5/2 mins

    Add garlic and stock paste: speed 5/40 seconds

    Pour oil onto the lid so it drizzles through the MC into the bowl: speed 4 until incorporated.

    Put between two pieces of baking paper, roll until 5mm thick. It should cover a regular baking tray.

    Cut into rectangles before taking the top piece of paper off. I use a pizza cutter.

    Prick with a fork so it bakes evenly.

    Cook for 40 to 50 mins.

    Cool and eat!

    Converted recipe by Stacey at mykidslickthebowl.com

Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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